These festive Christmas donuts are a fun and delicious way to celebrate the holiday season! With colorful sprinkles and a sweet glaze, they’re perfect for holiday breakfasts or as a treat for your Christmas parties.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Red food coloring (optional for glaze)
- Sprinkles (red, green, and white)
For the Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring (red, green)
Step-by-Step Instructions:
Step 1: Prepare the Donut Batter
Preheat the oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
Step 2: Bake the Donuts
Pour the batter into a piping bag or ziplock bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. Bake for 10-12 minutes or until the donuts spring back when lightly touched. Let them cool in the pan for a few minutes before transferring to a wire rack.
Step 3: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. If desired, add a few drops of red food coloring to give the glaze a festive look. Dip the cooled donuts into the glaze, allowing the excess to drip off.
Step 4: Add Sprinkles and Decorate
While the glaze is still wet, top the donuts with Christmas-colored sprinkles. Let the glaze set for about 10-15 minutes before serving.
Additional Tips (Serving & Storage):
- Serving: These donuts are best served fresh but can be stored in an airtight container for up to 2 days.
- Storage: Store in a cool, dry place or in the fridge if you prefer a chilled treat.
FAQs About Christmas Donuts:
1. Can I make these donuts gluten-free?
Yes, simply swap the all-purpose flour for a gluten-free flour blend that includes xanthan gum.
2. Can I fry these donuts instead of baking them?
This recipe is designed for baked donuts, but you can use a different dough recipe for frying if preferred.
3. Can I add other decorations?
Absolutely! Add edible glitter, chocolate drizzle, or even small candies to give your donuts a festive touch.
4. Can I use different food coloring for the glaze?
Yes! You can customize the glaze colors to match any holiday theme or occasion.
These Christmas Donuts are a fun, festive way to celebrate the holiday season! They are simple to make and easily customizable with different decorations and colors. Perfect for sharing with friends and family, they’ll be a hit at any holiday gathering!