A festive treat that’s perfect for the holidays, featuring creamy white chocolate and vibrant colors. This delicious fudge makes a great gift or party snack!
Ingredients:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Red and green gel food coloring
- Peppermint extract (optional, for flavor)
- Candy cane pieces (optional, for decoration)
- 1/4 cup butter
- 1/4 cup cocoa powder (for a chocolate layer, if desired)
Step-by-Step Instructions:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk together, stirring constantly until smooth.
- Remove from heat and add the vanilla extract. If desired, add 1/2 teaspoon peppermint extract for flavor. Stir well.
- Divide the fudge mixture into three bowls. Leave one bowl plain white, add a few drops of red food coloring to the second bowl, and green food coloring to the third. Stir until well combined.
- (Optional) Melt the butter and cocoa powder together in a saucepan. Spread it evenly into the bottom of the lined pan and let it set in the fridge for 10 minutes.
- Pour the white fudge layer into the pan, smoothing it out evenly.
- Drop spoonfuls of red and green fudge on top, alternating colors.
- Use a toothpick or knife to swirl the red and green colors into the white fudge to create a marbled design.
- Let the fudge set in the fridge for at least 2 hours, or until firm.
- Once set, remove the fudge from the pan using the parchment overhang. Cut into squares and sprinkle crushed candy canes on top for added texture and festive flair.
Additional Tips:
- For a more intense peppermint flavor, increase the peppermint extract to taste.
- Store the fudge in an airtight container in the refrigerator to maintain its freshness.
FAQs About Christmas Fudge:
- Can I use other types of chocolate?
Yes, you can substitute with milk chocolate or dark chocolate for a different flavor profile. - How should I store the fudge?
Store in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life. - Can I freeze the fudge?
Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving. - Can I add other mix-ins?
Absolutely! Feel free to add nuts, dried fruit, or other candies to customize your fudge. - What can I use instead of sweetened condensed milk?
You can use evaporated milk with added sugar as a substitute, but the texture may differ slightly.
Nutritional Information (per piece):
- Calories: 150
- Fat: 9g
- Carbohydrates: 17g
- Sugar: 12g
- Protein: 1g
This Christmas Fudge is a delightful and colorful treat that brings holiday cheer to any gathering. Enjoy making it and sharing with family and friends!
