This Christmas Mint Oreo Fudge is a festive and indulgent treat that combines the cool, refreshing flavor of mint with the rich chocolatey crunch of Oreos. It’s the perfect no-bake dessert to add a pop of color and flavor to your holiday dessert table. The fudge is creamy, minty, and full of Oreo goodness that’s sure to delight everyone!
Ingredients:
- 2½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- Green food coloring (optional, for a festive look)
- 2 cups crushed Oreos (about 15-20 cookies)
- Mini Oreo cookies for garnish (optional)
Step-by-Step Instructions:
1. Prepare the Pan:
- Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. Melt the Chocolate:
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is fully melted and the mixture is smooth.
3. Add the Mint Flavor:
- Remove the saucepan from the heat and stir in the peppermint extract. If desired, add a few drops of green food coloring to give the fudge a festive minty look.
4. Fold in the Oreos:
- Gently fold in the crushed Oreo cookies until evenly distributed throughout the fudge mixture.
5. Pour and Set:
- Pour the fudge mixture into the prepared pan, spreading it out evenly. For an extra touch, garnish the top with mini Oreo cookies.
6. Chill:
- Place the fudge in the refrigerator for at least 2-3 hours, or until fully set.
7. Slice and Serve:
- Once the fudge has set, use the parchment paper to lift it out of the pan. Slice into small squares and serve!
Tips for the Best Christmas Mint Oreo Fudge:
- Use High-Quality White Chocolate:
For a creamier fudge, use high-quality white chocolate chips. This will ensure the fudge has a smooth and velvety texture. - Customize the Color:
You can add as much or as little green food coloring as you like to achieve the desired festive look. You can even skip it altogether if you prefer a more natural appearance. - Storing:
Store the fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 3 months; just thaw in the fridge before serving.
FAQs About Christmas Mint Oreo Fudge:
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate chips for white chocolate if you prefer a richer flavor. Just keep in mind that the mint flavor may be slightly more intense against the dark chocolate.
Can I use regular Oreos instead of mint Oreos?
Absolutely! Regular Oreos work perfectly in this recipe. If you’re a mint lover, feel free to try mint-flavored Oreos for an extra burst of minty goodness.
How long does this fudge take to set?
The fudge typically takes about 2-3 hours to set in the refrigerator. For faster results, you can place it in the freezer for about 1 hour.
Can I add other toppings?
Yes! You can get creative with your toppings. Try adding festive sprinkles, crushed candy canes, or drizzle some melted chocolate over the top.
This Christmas Mint Oreo Fudge is a delightful no-bake dessert that’s perfect for the holiday season. With its smooth minty flavor and crunchy Oreo pieces, it’s a crowd-pleasing treat that’s both easy to make and visually stunning. Whether you’re hosting a holiday party or looking for a homemade gift, this fudge will be a hit with friends and family.
