These soft, buttery sugar cookies are rolled in sugar and topped with festive red and green sprinkles, perfect for holiday celebrations!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
- Red and green sprinkles
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream butter and sugar: In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough: Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
- Roll out dough: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a 2-inch cookie cutter to cut out shapes.
- Sugar coat cookies: Roll each cookie in the remaining 1/2 cup of granulated sugar and place them on the prepared baking sheets.
- Add sprinkles: Sprinkle the cookies with red and green sprinkles for a festive touch.
- Bake cookies: Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Christmas Sprinkle Sugar Cookies!
Additional Tips:
- Storage: Keep cookies in an airtight container at room temperature for up to a week.
- Decorating: Feel free to use different colored sprinkles or even add icing for extra decoration!
- Gift Idea: Package cookies in festive boxes or tins for a sweet holiday gift.
FAQs About Christmas Sprinkle Sugar Cookies:
- Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to a pinch to balance the flavors. - How can I make these cookies thicker?
Chill the dough longer before rolling it out, or add an extra 1/4 cup of flour. - What can I substitute for egg?
You can use a flax egg or applesauce for a vegan option. - Can I freeze the dough?
Yes, wrap the dough tightly in plastic wrap and freeze for up to three months. - How do I store leftover cookies?
Store in an airtight container to keep them fresh and soft.
Nutritional Information (per cookie):
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 35mg
- Total Carbohydrates: 16g
- Sugars: 7g
- Protein: 1g
These Christmas Sprinkle Sugar Cookies are not only a delightful treat but also a fun activity to share with family and friends during the holiday season. Enjoy baking and sharing the joy!