A festive and refreshing drink that brings the sweet and creamy taste of strawberries and whipped cream to your holiday celebrations.
Ingredients:
For the Strawberry Syrup:
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1/4 cup water
For the Frappuccino:
- 1 cup milk (whole or your preferred choice)
- 1/2 cup vanilla ice cream
- 1 cup ice cubes
- 1/4 cup strawberry syrup (from the recipe above)
- 1/2 tsp vanilla extract
For Garnish:
- Whipped cream
- Fresh strawberries
- Extra strawberry syrup for drizzling
Step-by-Step Instructions:
- Prepare the Strawberry Syrup:
- In a small saucepan, combine strawberries, sugar, and water over medium heat.
- Bring the mixture to a simmer, stirring occasionally until the strawberries break down and the syrup thickens (about 10 minutes).
- Remove from heat and strain the syrup through a fine sieve to remove seeds. Allow it to cool completely.
- Make the Frappuccino:
- In a blender, combine milk, vanilla ice cream, ice cubes, strawberry syrup, and vanilla extract.
- Blend until smooth and creamy, adding more ice if you want a thicker consistency.
- Assemble the Frappuccino:
- Pour the frappuccino mixture into a tall glass.
- Top with a generous swirl of whipped cream and drizzle some extra strawberry syrup over the top.
- Garnish with fresh strawberries for a festive touch.
Additional Tips for Serving and Storage:
- Serving: Serve immediately while it’s cold and creamy. Pair with Christmas cookies for a holiday treat.
- Storage: This frappuccino is best enjoyed fresh, but the strawberry syrup can be stored in the fridge for up to a week in an airtight container.
This Christmas Strawberry & Cream Frappuccino is perfect for the holiday season. It’s a refreshing and creamy drink that combines sweet strawberries with smooth vanilla flavors, making it a crowd-pleaser for all ages!
