Get into the holiday spirit with these delightful Christmas Tree Chocolate Brownies! These fudgy brownies are not only delicious but also transform into adorable Christmas tree shapes, perfect for festive gatherings. With a vibrant green frosting and colorful sprinkles, they will be a hit with both kids and adults alike. Let’s get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ tsp salt
- Green frosting or royal icing
- Red, white, and green sprinkles
- Powdered sugar for dusting
Step-by-Step Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper. - Combine the wet ingredients:
In a large bowl, whisk together the melted butter and granulated sugar until well combined. - Incorporate cocoa:
Add in the unsweetened cocoa powder and mix until smooth. - Mix in vanilla and eggs:
Stir in the vanilla extract and add the eggs one at a time, mixing well after each addition. - Add dry ingredients:
Fold in the all-purpose flour and salt until just combined, being careful not to overmix. - Prepare for baking:
Pour the batter into the prepared baking pan and spread it evenly. - Bake the brownies:
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. - Cool and cut:
Let the brownies cool completely, then cut them into triangle shapes to resemble Christmas trees. - Decorate:
Use green frosting to pipe a Christmas tree shape on each brownie triangle. - Add festive touches:
Decorate with red, white, and green sprinkles, and dust with powdered sugar for a festive touch.
Tips for Making Christmas Tree Chocolate Brownies:
- Presentation: For a more festive look, place the brownies on a decorative platter and add some holiday-themed decorations around them.
- Frosting alternative: If you prefer, you can use store-bought frosting for quicker decoration.
- Customizing flavors: Add a few chocolate chips or nuts to the brownie batter for extra flavor and texture.
FAQs About Christmas Tree Chocolate Brownies:
- Can I use dark cocoa powder instead of unsweetened?
Yes, using dark cocoa powder will give your brownies a richer flavor. - How do I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. - Can I freeze these brownies?
Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container. - What can I substitute for green frosting?
You can use melted chocolate or white chocolate colored with green food coloring as an alternative. - How can I make the frosting look more decorative?
Use piping bags with different tips to create fun designs or patterns on your brownie trees.
Nutritional Information (per serving):
- Calories: 210
- Fat: 12g
- Carbohydrates: 25g
- Protein: 3g
- Sugar: 18g
These Christmas Tree Chocolate Brownies are a festive and delicious treat that will brighten up any holiday gathering. With their fudgy texture and vibrant decorations, they’re sure to be a crowd-pleaser. Enjoy baking and sharing these delightful brownies with family and friends this holiday season!