These Christmas Tree Cupcakes are a festive treat that will bring holiday cheer to any gathering. Soft, fluffy cupcakes topped with a swirl of green frosting and decorated like mini Christmas trees!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Green food coloring
- Vanilla buttercream frosting
- Star-shaped sprinkles or candy for decoration
- Assorted sprinkles for tree decorations
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. - Make the Cupcake Batter:
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk, until fully combined. - Bake the Cupcakes:
Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely. - Prepare the Frosting:
While the cupcakes cool, color the vanilla buttercream frosting with green food coloring. Transfer the frosting to a piping bag fitted with a star tip. - Decorate the Cupcakes:
Pipe the green frosting onto each cupcake in a spiral, creating a tree shape. Decorate with star-shaped sprinkles on top and assorted sprinkles as ornaments. - Serve and Enjoy:
These cupcakes are perfect for holiday parties or to share with family and friends!
Tips:
- Use a mini star-shaped candy or sprinkle on top to give your trees a festive topper.
- Try using a variety of sprinkle shapes and colors to make each tree unique!
FAQs About Christmas Tree Cupcakes
- Can I make the cupcakes in advance?
Yes, you can bake the cupcakes a day ahead. Store them in an airtight container at room temperature, and frost them before serving. - Can I use a boxed cake mix?
Absolutely, a boxed vanilla or yellow cake mix will work well to save time. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - What other frosting flavors can I use?
Peppermint or cream cheese frosting are great options for a holiday twist. - Can I freeze these cupcakes?
Yes, freeze the unfrosted cupcakes for up to a month. Thaw and decorate when ready to serve.
Nutritional Information (per cupcake):
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g
These Christmas Tree Cupcakes are a delightful way to add some holiday spirit to your dessert table. Perfectly festive and irresistibly delicious, they’re sure to impress!