Christmas Tree Cupcakes

These Christmas Tree Cupcakes are a festive treat that will bring holiday cheer to any gathering. Soft, fluffy cupcakes topped with a swirl of green frosting and decorated like mini Christmas trees!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• Green food coloring
• Vanilla buttercream frosting
• Star-shaped sprinkles or candy for decoration
• Assorted sprinkles for tree decorations

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Make the Cupcake Batter:
   In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk, until fully combined.
4. Bake the Cupcakes:
   Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
5. Prepare the Frosting:
   While the cupcakes cool, color the vanilla buttercream frosting with green food coloring. Transfer the frosting to a piping bag fitted with a star tip.
6. Decorate the Cupcakes:
   Pipe the green frosting onto each cupcake in a spiral, creating a tree shape. Decorate with star-shaped sprinkles on top and assorted sprinkles as ornaments.
7. Serve and Enjoy:
   These cupcakes are perfect for holiday parties or to share with family and friends!

Tips:

• Use a mini star-shaped candy or sprinkle on top to give your trees a festive topper.
• Try using a variety of sprinkle shapes and colors to make each tree unique!

FAQs About Christmas Tree Cupcakes

1. Can I make the cupcakes in advance?
   Yes, you can bake the cupcakes a day ahead. Store them in an airtight container at room temperature, and frost them before serving.
2. Can I use a boxed cake mix?
   Absolutely, a boxed vanilla or yellow cake mix will work well to save time.
3. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
4. What other frosting flavors can I use?
   Peppermint or cream cheese frosting are great options for a holiday twist.
5. Can I freeze these cupcakes?
   Yes, freeze the unfrosted cupcakes for up to a month. Thaw and decorate when ready to serve.

Nutritional Information (per cupcake):

• Calories: 250
• Fat: 12g
• Carbohydrates: 32g
• Protein: 3g

These Christmas Tree Cupcakes are a delightful way to add some holiday spirit to your dessert table. Perfectly festive and irresistibly delicious, they’re sure to impress!