If you’ve ever been to Chuy’s, you know their Creamy Jalapeño Dip is legendary. This zesty, creamy dip is perfect for chips, tacos, or even as a salad dressing. Now, you can make it at home with this easy copycat recipe!
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup pickled jalapeños, chopped
- 2 tablespoons pickled jalapeño juice
- 1/4 cup fresh cilantro, chopped
- 1 packet (1 ounce) dry ranch dressing mix
- 2 cloves garlic, minced
- Juice of 1/2 lime
- Salt to taste
Instructions
- In a blender or food processor, combine the mayonnaise, sour cream, and buttermilk.
- Add the pickled jalapeños, jalapeño juice, cilantro, ranch dressing mix, garlic, and lime juice.
- Blend until smooth and creamy.
- Taste and adjust salt as needed.
- Transfer to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, on tacos, or as a dressing.
FAQs
Can I make this dip spicier?
Yes! Add more pickled jalapeños or a dash of hot sauce to increase the heat.
How long does it last in the fridge?
Stored in an airtight container, this dip will stay fresh for up to 5 days.
Can I use fresh jalapeños instead of pickled?
You can, but pickled jalapeños add a tangy kick that makes this dip special. If using fresh, consider adding a little vinegar for balance.
Notes & More
- This dip also makes a fantastic spread for sandwiches and burgers.
- If you prefer a thinner consistency for salad dressing, add a splash of milk.
- Want a smokier flavor? Try adding a pinch of smoked paprika.
Now you can enjoy Chuy’s famous Creamy Jalapeño Dip anytime at home! Enjoy!
