Cinnamon Apple Crisp

This warm, spiced Cinnamon Apple Crisp is a comforting dessert filled with tender apples, cinnamon sugar, and a deliciously buttery crumble topping. Perfect for autumn or any time you crave a cozy treat, this recipe is easy to make and delightful to eat!

Ingredients:

• For the Filling:
  • 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work best)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions:

1. Prepare the Oven and Dish:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Make the Apple Filling:
   In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss until the apples are evenly coated, then pour the mixture into the prepared baking dish.
3. Prepare the Topping:
   In a separate bowl, whisk together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the melted butter and mix until the topping becomes crumbly.
4. Assemble the Crisp:
   Sprinkle the crumbly topping evenly over the apple mixture.
5. Bake:
   Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly.
6. Cool and Serve:
   Allow the Cinnamon Apple Crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips:

• Best Apples to Use: Granny Smith apples offer a tart flavor that pairs beautifully with the sweetness of the crisp topping. Honeycrisp apples are also a great option if you prefer a slightly sweeter apple.
• Extra Flavor: Add 1/2 cup chopped walnuts or pecans to the topping for added crunch and flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQs:

Can I make this recipe ahead of time?
Yes! You can assemble the apple crisp up to a day in advance and store it covered in the refrigerator. When ready to bake, simply pop it into the preheated oven and bake as directed.

Can I freeze apple crisp?
Yes, you can freeze the unbaked apple crisp for up to 3 months. Assemble the crisp, cover tightly, and freeze. When ready to bake, bake from frozen at 350°F (175°C) for about 50-60 minutes, or until the topping is golden and the filling is bubbly.

What other fruits can I use in this crisp?
You can mix in other fruits like pears, peaches, or berries with the apples to create a fruit medley crisp.

Cinnamon Apple Crisp is the ultimate dessert for cozy nights or holiday gatherings. With its tender spiced apples and crisp, buttery topping, it’s sure to satisfy any sweet tooth. Serve it with ice cream, whipped cream, or simply enjoy it on its own!