Cinnamon donut bread is a delightful twist on the classic donut, offering all the warm, sweet, and spiced flavors in an easy-to-make loaf. This bread is soft, moist, and coated in a buttery cinnamon-sugar topping, making it perfect for breakfast, dessert, or a cozy snack.
Ingredients
For the bread:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
For the cinnamon-sugar topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Combine the wet ingredients: In another bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until well combined. Stir in the buttermilk.
- Mix the batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Bake the bread: Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the topping: While the bread is baking, mix the sugar and cinnamon in a small bowl. Melt the butter in another small bowl.
- Coat the bread: Once the bread is done baking, allow it to cool for 10 minutes in the pan before removing it. Brush the melted butter over the entire loaf and sprinkle the cinnamon-sugar mixture evenly on top.
- Cool and serve: Let the bread cool completely before slicing and serving. Enjoy with a cup of coffee or tea!
FAQs
Can I use regular milk instead of buttermilk? Yes! If you don’t have buttermilk, you can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Can I make this into muffins instead of a loaf? Absolutely! Pour the batter into a greased muffin tin, filling each cup about 2/3 full. Bake at 350°F for 18-22 minutes, or until a toothpick inserted comes out clean.
How do I store cinnamon donut bread? Store it in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze for up to 3 months.
Notes & More
- For extra flavor, add a pinch of nutmeg to the batter.
- If you prefer a richer topping, dip each slice in melted butter and then coat with the cinnamon-sugar mixture.
- This bread pairs wonderfully with a drizzle of caramel sauce or a dollop of whipped cream.
Cinnamon donut bread is an easy and irresistible treat that brings all the delicious flavors of cinnamon donuts into a simple homemade loaf. Enjoy it fresh or toasted for a warm and cozy bite!
