These Cinnamon Maple Roasted Sweet Potatoes are a perfect balance of sweet, savory, and warm spices. Roasted until golden and crispy on the outside, with a tender interior, they make a delicious side dish for any meal, especially during the fall season. The combination of cinnamon and maple syrup elevates the natural sweetness of the potatoes, making them a flavorful, comforting dish that everyone will love.
Ingredients:
- 4 medium sweet potatoes (scrubbed and cut into wedges)
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika (optional, for a slight kick)
- Salt and pepper, to taste
Step-by-Step Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup. - Prepare the Sweet Potatoes:
In a large bowl, toss the sweet potato wedges with olive oil, maple syrup, cinnamon, smoked paprika (if using), salt, and pepper until evenly coated. - Arrange on Baking Sheet:
Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they are spaced out to allow for even roasting and caramelization. - Roast the Sweet Potatoes:
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown around the edges. - Serve:
Remove the sweet potatoes from the oven and transfer them to a serving dish. Enjoy them hot as a side dish for roasted meats, salads, or any fall-inspired meal.
Additional Tips (Serving & Storage):
- Serving: Garnish with a drizzle of extra maple syrup or a sprinkle of fresh herbs like thyme for a pop of freshness.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
FAQs About Cinnamon Maple Roasted Sweet Potatoes:
- Can I use other spices?
Yes! You can experiment with nutmeg, cloves, or a dash of cayenne pepper for added flavor. - Can I make these sweet potatoes ahead of time?
Yes! You can prep the sweet potatoes and toss them in the seasoning mixture, then refrigerate until ready to roast. - Can I use honey instead of maple syrup?
Yes, honey is a great substitute for maple syrup if you prefer a different sweetener. - How do I ensure the sweet potatoes get crispy?
Make sure to spread the sweet potatoes in a single layer on the baking sheet and don’t overcrowd them. Overcrowding can cause the sweet potatoes to steam instead of roast. - Are these sweet potatoes suitable for a vegan diet?
Absolutely! This recipe is vegan as it uses olive oil and maple syrup for roasting.
Conclusion:
These Cinnamon Maple Roasted Sweet Potatoes are a delightful, flavorful side dish that’s easy to make and packed with warm, comforting flavors. They pair perfectly with a variety of meals and are especially popular during fall and winter. Whether you’re hosting a holiday dinner or simply looking for a comforting side dish, these sweet potatoes are a perfect choice!