Cinnamon Roll Cheesecake with Cream Cheese Icing

A creamy cheesecake layered with the flavors of a cinnamon roll, topped with rich cream cheese icing for an indulgent dessert that blends the best of both worlds!

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the cinnamon roll filling:

• 1 (17.3-ounce) can refrigerated cinnamon rolls, with frosting
• 1/2 cup granulated sugar

For the cheesecake filling:

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup milk
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the crust: Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter in a bowl. Press this mixture evenly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until slightly golden, then set aside to cool.
2. Prepare the cinnamon roll layer: Open the can of cinnamon rolls, unroll them, and place the frosting aside for later. Toss the unrolled cinnamon rolls in a large bowl with 1/2 cup of granulated sugar until the cinnamon rolls are coated. Spread this cinnamon roll mixture evenly over the cooled crust.
3. Prepare the cheesecake filling: In another large bowl, beat the softened cream cheese, 1 cup of sugar, milk, eggs, and vanilla extract until smooth and creamy. Make sure to scrape the sides of the bowl to ensure an even mixture. Pour this cheesecake filling over the cinnamon roll layer in the pan.
4. Bake: Place the cheesecake in the preheated oven and bake for 45-50 minutes. The cheesecake is done when the edges are set, but the center still jiggles slightly when moved. Once done, remove the cheesecake from the oven and allow it to cool completely at room temperature.
5. Chill: After cooling, cover the cheesecake and refrigerate for at least 4 hours or preferably overnight to allow it to fully set.
6. Frost: Once the cheesecake is thoroughly chilled, spread the cream cheese icing (reserved from the cinnamon roll can) over the top of the cheesecake. For an extra touch, sprinkle cinnamon or powdered sugar over the frosting if desired.

Additional Tips:

• Crust variations: If you want to switch things up, you can use crushed vanilla wafers or digestive biscuits instead of graham crackers for the crust.
• Serving suggestion: Serve this cheesecake with a dollop of whipped cream or a drizzle of caramel sauce for added decadence.
• Make ahead: This cheesecake can be made a day in advance and stored in the fridge until ready to serve, making it perfect for parties or special occasions.

FAQs About Cinnamon Roll Cheesecake:

1. Can I use a different type of roll for the cinnamon roll layer?
   Yes, you can use homemade cinnamon roll dough if you prefer, or even premade ones from other brands. Just make sure they come with icing or you can substitute with your own frosting.
2. How long can I store the cheesecake?
   You can store this cheesecake in the refrigerator for up to 4-5 days. Keep it tightly covered to maintain its freshness.
3. Can I freeze the cheesecake?
   Yes, this cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. To serve, thaw in the refrigerator overnight.
4. What other toppings can I add?
   You can add a variety of toppings such as caramel drizzle, chocolate chips, or crushed pecans for extra flavor and texture.
5. Why does my cheesecake crack?
   Cheesecake can crack if overbaked or cooled too quickly. To avoid this, bake until just set and let the cheesecake cool gradually at room temperature before refrigerating.

Nutritional Information (per serving):

• Calories: 420
• Total Fat: 26g
• Saturated Fat: 14g
• Cholesterol: 115mg
• Sodium: 320mg
• Total Carbohydrates: 42g
• Sugars: 28g
• Protein: 6g

This Cinnamon Roll Cheesecake with Cream Cheese Icing is a decadent and irresistible dessert that combines two classic favorites. The buttery graham cracker crust, sweet cinnamon roll layer, and rich cheesecake filling topped with cream cheese icing create an indulgent treat that’s perfect for special occasions or when you’re craving something truly indulgent. Enjoy!