These Cinnamon Sugar French Toast Muffins are the perfect breakfast treat! Soft and fluffy on the inside with a crunchy cinnamon-sugar topping, they bring together the best parts of French toast and muffins. They’re easy to make and great for breakfast, brunch, or even a sweet snack. Let’s get baking!
Ingredients:
- For the Muffins:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter (for brushing)
Step-by-Step Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners. - Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside. - Combine Wet Ingredients:
In another bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, milk, and vanilla extract, and mix until smooth. - Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix, as this can make the muffins dense. - Bake the Muffins:
Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean. - Prepare the Cinnamon Sugar Topping:
While the muffins are baking, mix the sugar and cinnamon in a small bowl. Once the muffins are done, remove them from the oven and let them cool for a few minutes. - Add the Topping:
Brush the tops of the warm muffins with melted butter, then dip each muffin into the cinnamon-sugar mixture, coating the tops generously. - Serve and Enjoy:
Serve the muffins warm and enjoy their delicious French toast flavor!
Additional Tips (Serving & Storage):
- Serving: These muffins are best served warm, either on their own or with a drizzle of maple syrup. They make a great addition to breakfast or brunch spreads.
- Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, warm them in the microwave for about 10 seconds to enjoy their fresh, fluffy texture.
FAQs About Cinnamon Sugar French Toast Muffins:
- Can I make these muffins ahead of time?
Yes! You can bake them a day ahead and reheat them when ready to serve. Just add the cinnamon-sugar topping after reheating. - Can I use whole wheat flour instead of all-purpose flour?
You can substitute whole wheat flour for a healthier option, but the texture might be a bit denser. - How can I make the muffins dairy-free?
Substitute the milk with a dairy-free alternative like almond or soy milk, and use a plant-based butter for the topping. - Can I freeze the muffins?
Yes, you can freeze the muffins (without the cinnamon sugar topping) for up to 3 months. When ready to eat, thaw them and add the cinnamon sugar topping before serving. - Can I add extra flavors to these muffins?
You can add raisins, chocolate chips, or even chopped nuts to the batter for extra flavor and texture.
Conclusion: These Cinnamon Sugar French Toast Muffins are a delightful combination of French toast flavors in muffin form. With their soft interior and crunchy cinnamon-sugar top, they make the perfect breakfast or snack. Easy to bake and even easier to enjoy, these muffins are sure to become a favorite in your home!