These Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, with a soft and fluffy texture and a sweet cinnamon-sugar coating. They’re perfect for breakfast or brunch, and the individual portions make them easy to serve and enjoy. These muffins are simple to make and bring a comforting, nostalgic flavor with every bite!
Ingredients:
- For the Muffins:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Step-by-Step Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with butter or nonstick spray. - Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. - Mix the Wet Ingredients:
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth. - Combine the Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix the batter. - Fill the Muffin Tin:
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full. - Bake the Muffins:
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown. - Prepare the Cinnamon Sugar Coating:
While the muffins are baking, mix the granulated sugar and cinnamon in a small bowl. Once the muffins are done, allow them to cool for about 5 minutes. - Coat the Muffins:
Brush each muffin top with melted butter, then dip the tops into the cinnamon-sugar mixture to coat them generously. - Serve and Enjoy:
Serve the muffins warm for the best flavor and texture. These muffins are great on their own or with a drizzle of maple syrup!
Additional Tips (Serving & Storage):
- Serving: These muffins are best served fresh and warm, but they also reheat well in the microwave. Pair them with coffee or tea for a cozy breakfast.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months. To reheat, microwave for 15-20 seconds.
FAQs About Cinnamon Sugar French Toast Muffins:
- Can I add extra flavorings?
Yes! You can add a pinch of nutmeg or a little orange zest to the batter for extra flavor. - Can I use whole wheat flour instead of all-purpose flour?
You can substitute whole wheat flour for a healthier version, but the texture may be slightly denser. - Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and refrigerate it until you’re ready to bake in the morning. - How can I make these muffins dairy-free?
Substitute the milk and butter with non-dairy alternatives like almond milk and plant-based butter.
Conclusion: These Cinnamon Sugar French Toast Muffins are a comforting and delicious treat that’s perfect for breakfast or brunch. The cinnamon-sugar coating gives them a sweet crunch, while the muffin itself is soft and fluffy. Whether you’re serving them fresh or reheated, these muffins are sure to become a favorite in your home!