Cinnamon Sugar French Toast Muffins

by

Cinnamon Sugar French Toast Muffins are a delightful fusion of two breakfast favorites: French toast and muffins. With a fluffy, tender crumb and a delicious cinnamon sugar topping, these muffins offer the perfect start to your day. Whether you’re preparing for a family breakfast or looking for a quick and tasty snack, this recipe will satisfy your cravings. Plus, they’re easy to make and can be stored or frozen for later, making them an ideal make-ahead option.

Ingredients:

For the muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup granulated sugar
  • ½ cup whole milk
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the cinnamon sugar coating:

  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted

Step-by-Step Instructions:

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick spray or butter.
  2. Prepare Dry Ingredients
    In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon until well combined. Set aside.
  3. Mix Wet Ingredients
    In a separate large bowl, whisk the sugar and melted butter together. Then, add the eggs, milk, and vanilla extract. Continue whisking until smooth.
  4. Combine Wet and Dry Ingredients
    Gradually fold the dry mixture into the wet ingredients. Stir gently, making sure to avoid overmixing. The batter should be just combined to keep the muffins tender.
  5. Fill the Muffin Tin
    Divide the batter evenly among the muffin cups, filling each about ¾ full.
  6. Bake
    Bake for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean. The tops should be golden brown and spring back when lightly pressed.
  7. Prepare Cinnamon Sugar Coating
    While the muffins are baking, mix the sugar and cinnamon together in a small bowl. Melt the butter in a separate bowl.
  8. Coat the Muffins
    Once the muffins are baked, allow them to cool for a few minutes. Dip each muffin top into the melted butter, then roll in the cinnamon sugar mixture until fully coated.
  9. Serve and Enjoy
    Let the muffins cool slightly before serving. They pair perfectly with a warm beverage or a drizzle of maple syrup!

Additional Tips for Perfect Muffins:

  1. Serving Suggestions
    These muffins are best served warm. For an extra indulgent touch, you can drizzle them with maple syrup or serve alongside fresh fruit.
  2. Storage Instructions
    Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; just wrap each muffin individually in plastic wrap and store in a freezer-safe container for up to 3 months.
  3. Reheating Frozen Muffins
    When reheating frozen muffins, place them in the oven at 350°F (175°C) for 10-12 minutes, or microwave them for about 20 seconds.
  4. Customization Options
    If you want to switch up the flavors, try adding some grated nutmeg to the cinnamon sugar mixture or topping the muffins with chopped pecans for a crunchy bite.

FAQs About Cinnamon Sugar French Toast Muffins:

  1. Can I prepare these muffins the night before?
    Yes, you can bake the muffins ahead of time and store them in an airtight container. Warm them in the oven or microwave just before serving to enjoy them fresh.
  2. Can I substitute the all-purpose flour with a gluten-free option?
    Absolutely! You can replace the all-purpose flour with a gluten-free 1:1 baking flour. The texture might be slightly different, but they will still taste delicious.
  3. Can I make these without eggs?
    Yes, you can replace the eggs with flaxseed eggs (1 tablespoon flaxseed meal + 3 tablespoons water for each egg) or use unsweetened applesauce as a substitute.
  4. How do I prevent the muffins from being too dense?
    The key is to avoid overmixing the batter. Stir just until the dry and wet ingredients are combined. Overmixing will lead to dense muffins instead of light, fluffy ones.
  5. Can I use this recipe for mini muffins?
    Yes, simply reduce the baking time to about 12-15 minutes for mini muffins, checking for doneness with a toothpick.

Cinnamon Sugar French Toast Muffins combine the best of two breakfast classics into one irresistible treat. Whether you’re making them for a leisurely weekend breakfast or preparing a batch for the week ahead, these muffins are sure to please. The cinnamon sugar coating adds a delightful crunch, making each bite perfectly sweet. Try them today and discover your new favorite breakfast muffin!

Leave a Comment