These delightful Cinnamon Sugar Sticks are a crispy and sweet treat perfect for any occasion. With a crunchy exterior and a cinnamon-sugar coating, they’re ideal for snacking or serving at breakfast or dessert.
Ingredients:
- 10 slices of white bread (crusts removed)
- 4 tablespoons unsalted butter (melted)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup cream cheese (optional for filling)
Step-by-Step Instructions:
Step 1: Prepare the Bread
Start by removing the crusts from the bread slices. If you’d like to add cream cheese filling, spread a thin layer of cream cheese on each slice.
Step 2: Roll the Bread
Roll each slice of bread tightly, pressing down the edges to seal. Brush each rolled slice with melted butter on all sides.
Step 3: Mix the Cinnamon Sugar
In a small bowl, mix the sugar and cinnamon together. Roll each buttered bread stick in the cinnamon-sugar mixture until well coated.
Step 4: Bake or Fry
- To Bake: Preheat your oven to 375°F (190°C). Place the sticks on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown and crispy.
- To Fry: Heat oil in a frying pan over medium heat and fry the sticks until crispy and golden. Drain on paper towels to remove excess oil.
Additional Tips:
- Serving: Serve these warm with your favorite dip, such as a cream cheese frosting or a vanilla glaze.
- Storage: Store leftover sticks in an airtight container at room temperature for up to 2 days. For best texture, enjoy them fresh.
FAQs About Cinnamon Sugar Sticks:
1. Can I make these ahead of time?
Yes, you can prepare the sticks and refrigerate them, then bake or fry them just before serving.
2. Can I use whole wheat bread?
Absolutely! Whole wheat bread can be used for a slightly healthier version, though the texture will be a bit different.
3. Can I add different fillings?
Yes, you can get creative with the fillings! Try Nutella, jam, or peanut butter for a delicious variation.
4. Can I air-fry these instead of frying?
Yes, you can air-fry them at 375°F (190°C) for 8-10 minutes or until they turn golden and crispy.
These Cinnamon Sugar Sticks are a versatile and delicious treat that can be enjoyed any time of the day. Whether baked or fried, they are bound to become a favorite snack for both kids and adults alike.
