This Classic New Orleans Bread Pudding is a rich and comforting dessert, known for its warm spices and custardy bread soaked in a sweet sauce. It’s a traditional Southern treat that’s perfect for any occasion, especially when topped with a homemade caramel or whiskey sauce.
Ingredients:
For the Bread Pudding:
- 1 loaf French bread (about 10 cups), cut into cubes
- 4 cups whole milk
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large eggs
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup raisins (optional)
For the Whiskey Sauce:
- ½ cup unsalted butter
- 1 cup powdered sugar
- ¼ cup whiskey
- 1 large egg
Step-by-Step Instructions:
1. Prepare the Bread:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the cubed French bread in the baking dish and let it sit for about 15 minutes to slightly dry out.
2. Make the Custard:
- In a large bowl, whisk together the milk, sugar, melted butter, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the custard mixture over the bread cubes, ensuring that all the bread is soaked. If you’re adding raisins, sprinkle them evenly over the top.
- Gently press the bread into the custard so that it absorbs the liquid evenly.
3. Bake the Pudding:
- Bake the bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the pudding cool slightly while you prepare the whiskey sauce.
4. Make the Whiskey Sauce:
- In a small saucepan, melt the butter over low heat. Stir in the powdered sugar and whiskey until smooth.
- Remove from heat and whisk in the egg until the sauce thickens. Return to low heat and cook for 1-2 minutes, stirring constantly, until the sauce is fully combined and thick.
5. Serve the Bread Pudding:
- Serve the bread pudding warm, drizzled with the whiskey sauce, or serve the sauce on the side.
Tips for Classic New Orleans Bread Pudding:
- Use Stale Bread: For the best texture, use day-old or slightly stale bread, which will soak up the custard without becoming too soggy.
- Make-Ahead Tip: You can prepare the bread pudding a day in advance and refrigerate it. Reheat in the oven before serving, and prepare the sauce fresh.
- Substitute for Whiskey: If you prefer a non-alcoholic version, you can substitute the whiskey with milk or vanilla extract for the sauce.
FAQs About New Orleans Bread Pudding:
Can I use a different type of bread?
Yes! You can use brioche, challah, or even cinnamon raisin bread for a sweeter version of this dessert.
Can I freeze bread pudding?
Yes, you can freeze the baked bread pudding. Let it cool completely, then wrap it tightly and freeze for up to 2 months. Thaw and reheat before serving.
What other sauces can I serve with this bread pudding?
Aside from whiskey sauce, you can serve it with caramel sauce, bourbon sauce, or a classic vanilla custard.
This Classic New Orleans Bread Pudding is a comforting and rich dessert, perfect for sharing with friends and family. With its warm, custardy interior and sweet whiskey sauce, every bite will transport you to the heart of the Big Easy!
