Coffee Brownies

Indulge in the rich flavors of these Coffee Brownies! With a perfect balance of chocolate and coffee, they are an irresistible treat for coffee lovers and dessert enthusiasts alike.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 1 tsp instant coffee granules
• 1/2 tsp salt
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup chocolate chips
• 1/4 cup brewed coffee (cooled)

For the Topping:

• 1 cup semi-sweet chocolate chips
• 2 tbsp heavy cream
• Coffee beans or espresso beans for garnish

Step-by-Step Instructions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
2. Melt the butter:
   In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, cocoa powder, instant coffee, and salt until well combined.
3. Add eggs and vanilla:
   Add the vanilla extract and eggs, one at a time, beating well after each addition to ensure a smooth mixture.
4. Mix in flour and coffee:
   Stir in the all-purpose flour and brewed coffee until just combined. Fold in the chocolate chips for added richness.
5. Bake the brownies:
   Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
6. Prepare the topping:
   In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth and glossy.
7. Finish the brownies:
   Spread the melted chocolate over the cooled brownies and garnish with coffee beans or espresso beans for a decorative touch.
8. Let set and cut:
   Allow the brownies to set before cutting into squares for serving.

Tips for Making Coffee Brownies:

• Customize the coffee flavor: Adjust the amount of instant coffee granules to enhance the coffee flavor according to your preference.
• Storage: Keep brownies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
• Serve warm: For an indulgent experience, serve warm brownies with a scoop of vanilla ice cream.

FAQs About Coffee Brownies:

1. Can I use decaf coffee?
   Yes, feel free to use decaffeinated coffee granules if you prefer a lower caffeine option.
2. What if I don’t have instant coffee?
   You can substitute with brewed espresso, but reduce the amount of liquid in the recipe slightly.
3. How can I make them gluten-free?
   Substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
4. Can I freeze the brownies?
   Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap before freezing.
5. How do I know when they are done baking?
   The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

Nutritional Information (per serving):

• Calories: 280
• Fat: 16g
• Carbohydrates: 35g
• Protein: 4g

These Coffee Brownies are a delightful way to satisfy your sweet tooth while enjoying the rich taste of coffee. Perfect for gatherings or a cozy night in, they’re sure to become a favorite treat!