Cookie Monster Ice Cream

A fun, bright-blue, ultra-creamy ice cream packed with crunchy cookies, soft cookie pieces, and that playful Cookie-Monster vibe everyone loves. It’s easy to make at home, no special equipment needed, and perfect for parties, summer treats, or anytime you want a colorful dessert that makes people smile.

Why You’ll Love This Recipe

• No-churn — no ice-cream machine required
• Super creamy texture thanks to whipped cream + sweetened condensed milk
• Loaded with cookies for crunch, color, and flavor
• Fun, kid-friendly, and great for celebrations
• Only a few ingredients and very quick to prepare

Ingredients

Ice Cream Base

• 2 cups (480 ml) heavy cream, cold
• 1 can (14 oz / 395 g) sweetened condensed milk
• 2 tsp vanilla extract
• Blue food coloring (gel works best)

Mix-Ins

• 1 cup crushed Oreos
• 1 cup chopped chocolate-chip cookies
• Extra mini cookies for topping (optional)

Instructions

1. Make the Cream Base

• In a large bowl, whip the cold heavy cream until stiff peaks form.
• In another bowl, whisk together sweetened condensed milk, vanilla, and blue food coloring until evenly tinted.
• Gently fold the whipped cream into the blue mixture until fully combined and fluffy.

2. Add the Cookies

• Stir in the crushed Oreos and chopped chocolate-chip cookies.
• Add more food coloring if you want a deeper blue.

3. Assemble & Freeze

• Pour mixture into a loaf pan or freezer-safe container.
• Top with extra cookie pieces if desired.
• Cover tightly and freeze for at least 6 hours, preferably overnight.

4. Serve

• Scoop and enjoy as is, in cones, or with more cookies on top.

You Must Know

• Whipping the cream fully is key to making the ice cream creamy and scoopable.
• Don’t skip folding gently — keeps the texture airy.
• For vibrant “Cookie Monster” blue, gel coloring gives the best shade without watering down the mixture.

Pro Tips

• Add a swirl of chocolate syrup before freezing for extra richness.
• Use mini chocolate-chip cookies for perfect chunky bites.
• Freeze in individual cups for party servings.
• For a softer set, thaw 5–10 minutes before scooping.

Ingredient Substitutions

• Heavy Cream: Use coconut cream (chilled) for a dairy-free version — texture may vary.
• Condensed Milk: Sweetened coconut condensed milk works too.
• Mix-Ins: Use any cookies — chocolate chunks, sandwich cookies, or fudgy brownie bites.
• Food Coloring: Use natural blue spirulina for a dye-free version.

Serving Suggestions

• Serve in waffle cones with cookie pieces on top.
• Pair with brownies, chocolate-chip cookies, or ice-cream sandwiches.
• Add sprinkles for an even more fun look.
• Drizzle melted chocolate or caramel sauce over each scoop.

Storage Tips

• Store in a freezer-safe container with a tight lid.
• Keeps well for up to 2 weeks.
• Place plastic wrap directly against the surface to prevent ice crystals.

Frequently Asked Questions

→ Can I make this without food coloring?
Yes — you’ll lose the iconic Cookie Monster look, but flavor stays the same.

→ Why is my ice cream icy?
Likely the whipped cream wasn’t whipped enough or mixture wasn’t sealed well.

→ Can I reduce the sweetness?
Use fewer cookies or mix in a handful of salted nuts for contrast.

→ Can I add cookie dough?
Yes — frozen edible cookie-dough pieces work great.

Enjoy your colorful, fun, creamy Cookie Monster Ice Cream — the perfect treat for cookie lovers and a guaranteed crowd-pleaser!

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