If you love Costco’s famous Chicken Bake, you’ll be thrilled to make this delicious copycat version at home! This recipe replicates the savory, cheesy, and crispy goodness of the original, perfect for a quick meal or snack.
Ingredients:
- 1 lb pizza dough
- 1 cup cooked chicken breast, shredded
- 1/2 cup crispy bacon, crumbled
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a rectangle, about 1/4-inch thick.
- Layer Fillings: Spread Caesar dressing evenly over the dough, then sprinkle with shredded chicken, bacon, mozzarella, Parmesan, garlic powder, onion powder, and black pepper.
- Roll and Seal: Carefully roll the dough into a log, pinching the edges to seal.
- Brush with Egg Wash: Place the roll seam-side down on the baking sheet and brush with the beaten egg for a golden finish.
- Bake: Bake for 20-25 minutes or until golden brown and crispy.
- Cool & Serve: Let it cool for a few minutes before slicing and serving.
FAQs
Can I use store-bought pizza dough? Yes! Store-bought dough works perfectly and saves time.
What’s the best way to reheat leftovers? Reheat in the oven at 350°F for 10 minutes for best results.
Can I freeze these? Yes! Wrap them individually and freeze. Reheat in the oven when ready to eat.
Notes and More
- For extra crispiness, brush with garlic butter after baking.
- Experiment with different cheeses for a unique twist.
- Serve with a side of marinara or ranch for dipping.
Now you can enjoy the Costco Chicken Bake anytime, right from your kitchen!
Print
Copycat Costco Chicken Bake Recipe
Description
If you love Costco’s famous Chicken Bake, you’ll be thrilled to make this delicious copycat version at home! This recipe replicates the savory, cheesy, and crispy goodness of the original, perfect for a quick meal or snack.
Ingredients
- 1 lb pizza dough
- 1 cup cooked chicken breast, shredded
- 1/2 cup crispy bacon, crumbled
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a rectangle, about 1/4-inch thick.
- Layer Fillings: Spread Caesar dressing evenly over the dough, then sprinkle with shredded chicken, bacon, mozzarella, Parmesan, garlic powder, onion powder, and black pepper.
- Roll and Seal: Carefully roll the dough into a log, pinching the edges to seal.
- Brush with Egg Wash: Place the roll seam-side down on the baking sheet and brush with the beaten egg for a golden finish.
- Bake: Bake for 20-25 minutes or until golden brown and crispy.
- Cool & Serve: Let it cool for a few minutes before slicing and serving.
