Copycat Ruth’s Chris Potatoes au Gratin Recipe

 

Quick Overview

If you’ve ever dined at Ruth’s Chris Steak House, you know their Potatoes au Gratin is a crowd-pleaser. This Copycat Ruth’s Chris Potatoes au Gratin recipe brings that creamy, cheesy indulgence right to your kitchen. With layers of tender potatoes and a rich cheese sauce, this dish is perfect for special occasions or family dinners. Follow along as we guide you through the process of recreating this beloved classic at home.

Ingredient Breakdown

Heavy Cream

Heavy cream provides the rich base for the cheese sauce in this recipe. Its high-fat content ensures a luscious texture that clings to each slice of potato. You will need about 2 cups for a creamy consistency.

Cheddar Cheese

Sharp cheddar cheese adds a bold flavor and melty goodness to the dish. Opt for freshly grated cheese to achieve optimal melting and taste. You will need approximately 2 cups for that signature cheesy layer.

Yukon Gold Potatoes

Yukon Gold potatoes are ideal due to their waxy texture and buttery flavor. They hold their shape well during baking. For this recipe, use about 3 pounds of these tasty tubers.

Garlic

Garlic enhances the overall flavor profile of the dish with its aromatic qualities. Fresh garlic cloves add depth and complexity. You will need around 3 cloves for a well-rounded taste.

Onion Powder

Onion powder contributes subtle sweetness and savory notes without overpowering the other flavors. It’s a convenient way to add onion flavor without the texture. Use about 1 teaspoon in your cheese sauce.

Salt and Pepper

Salt and pepper are essential seasonings that elevate all the flavors in the dish. Adjust these according to your taste preferences—start with 1 teaspoon of salt and ½ teaspoon of pepper.

Step By Step Recipe: Copycat Ruth’s Chris Potatoes au Gratin

Prepare the Oven

Preheat your oven to 375°F (190°C). This temperature allows for even cooking throughout the layers of potatoes while promoting a golden-brown top on your gratin.

Wash and Slice Potatoes

Thoroughly wash the Yukon Gold potatoes under cold water to remove any dirt or debris. Using a mandoline or sharp knife, slice them thinly (about 1/8 inch thick) for even cooking when layered in the dish.

Make the Cheese Sauce

In a saucepan over medium heat, combine heavy cream, minced garlic, onion powder, salt, and pepper. Stir occasionally until it begins to simmer gently. Remove from heat and mix in both cheddar cheeses until melted and smooth.

Layer the Dish

In a greased baking dish (approximately 9×13 inches), start layering your sliced potatoes evenly across the bottom. Pour a portion of the cheese sauce over them before repeating with more layers until all ingredients are used up.

Bake Until Tender

Cover your baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes or until potatoes are tender when pierced with a fork. Remove foil during the last 15 minutes for browning.

Cool Before Serving

Once baked to perfection, remove from oven and let cool slightly before serving. This resting time allows flavors to meld together while making it easier to cut into portions.

Serving and Storing Tips

Serve Hot

Serve your Copycat Ruth’s Chris Potatoes au Gratin hot from the oven as an indulgent side dish alongside grilled meats or roasted vegetables for a complete meal experience.

Store Leftovers Properly

For any leftovers, allow them to cool completely before transferring into an airtight container. Store in the refrigerator where they will stay fresh for up to three days.

Reheat Gently

To reheat leftovers, place them in an oven-safe dish covered with foil at 350°F (175°C) until warmed through (about 20-25 minutes). This method keeps them creamy without drying out.

By following these steps carefully, you can create delicious Copycat Ruth’s Chris Potatoes au Gratin that rivals any restaurant version! Enjoy this comforting side dish at your next gathering or special occasion.

Mistakes to avoid

When making Copycat Ruth’s Chris Potatoes au Gratin, avoid using low-quality potatoes. Opt for starchy varieties like Russets or Yukon Golds. They hold up better during cooking and provide a creamy texture.

Another common mistake is not layering the ingredients properly. Create even layers of potatoes, cheese, and cream to ensure consistent flavor throughout the dish.

Don’t skip preheating your oven. Baking at the right temperature is crucial for achieving that golden-brown top. If your oven isn’t hot enough, the potatoes may become mushy instead of perfectly baked.

Overcooking the potatoes is another pitfall. Aim for tender but firm slices; you want them to retain some bite. If they are too soft before baking, they will turn into a mushy mess in the final dish.

Lastly, avoid skimping on seasoning. Season each layer of potatoes well with salt and pepper for optimal flavor. A common mistake is only seasoning the top layer, which results in bland bites throughout.

Tips and tricks

To achieve perfect Copycat Ruth’s Chris Potatoes au Gratin, consider using a mandoline slicer for uniform potato slices. This tool ensures even cooking and helps all layers bake at the same rate. Uniform thickness makes a significant difference in texture and flavor absorption.

For creaminess, use a combination of heavy cream and whole milk instead of just one or the other. The heavy cream adds richness while the milk balances it out, creating a velvety sauce that clings beautifully to each potato slice.

Additionally, let your casserole rest for 10-15 minutes after baking before serving it. This resting period allows the dish to set up nicely, making it easier to cut and serve without falling apart.

Experiment with different cheeses for added depth of flavor. While Gruyère and cheddar are traditional choices, feel free to incorporate varieties like Fontina or Monterey Jack for a unique twist.

Lastly, consider garnishing with fresh herbs such as chives or parsley just before serving. The bright flavors of fresh herbs elevate the dish visually and taste-wise, providing a fresh contrast to the rich cheese and creamy potatoes.

Suggestions for Copycat Ruth’s Chris Potatoes au Gratin

Pair your Copycat Ruth’s Chris Potatoes au Gratin with a simple green salad dressed with lemon vinaigrette. The acidity from the dressing balances out the richness of the potatoes perfectly.

For an added protein component, serve these potatoes alongside grilled chicken or steak. The savory flavors complement each other beautifully while making your meal more filling.

You can also make this dish ahead of time by preparing everything up until baking. Cover tightly with plastic wrap and refrigerate overnight. When ready to serve, simply pop it into the oven; this saves time on busy days.

If you want to add extra vegetables, consider mixing in steamed broccoli or sautéed mushrooms between layers of potatoes. These additions not only boost nutrition but also add color and variety to your dish.

Lastly, don’t hesitate to experiment with spices! Adding garlic powder or smoked paprika can bring an unexpected depth to your Copycat Ruth’s Chris Potatoes au Gratin that impresses guests without adding much effort.

FAQs

What type of potatoes are best for Copycat Ruth’s Chris Potatoes au Gratin?

For this recipe, starchy potatoes like Russets or Yukon Golds work best due to their creamy texture when baked. Starchy varieties absorb flavors well and hold their shape during cooking, ensuring you get that ideal consistency in every bite.

Can I make Copycat Ruth’s Chris Potatoes au Gratin ahead of time?

Yes! You can prepare everything but bake them ahead of time. Just assemble as instructed and cover tightly before storing in the refrigerator overnight. When you’re ready to serve them, simply bake as directed; this is perfect for busy days or special occasions.

How do I store leftovers?

Store any leftover Copycat Ruth’s Chris Potatoes au Gratin in an airtight container in the refrigerator for up to three days. To reheat, place them back in an oven at 350°F until warmed through—this helps maintain their creamy texture without becoming overly dry.

Can I freeze this dish?

Yes! You can freeze Copycat Ruth’s Chris Potatoes au Gratin after baking them completely cooled down. Use freezer-safe containers or bags lined with parchment paper to prevent sticking. They will keep well for about two months; just thaw overnight in the fridge before reheating.

What cheese works best in this recipe?

While Gruyère is traditional for its rich flavor, feel free to mix cheeses like sharp cheddar or Fontina for additional taste complexity. Combining different cheeses can enhance both flavor and meltiness in your Copycat Ruth’s Chris Potatoes au Gratin while keeping it delicious!

How long does it take to prepare this dish?

Preparation typically takes about 30 minutes if you have all ingredients ready—slicing potatoes uniformly takes most time! Baking can take around 45 minutes depending on your oven temperature; aim for golden-brown tops as a visual cue that it’s done!

Summary

Copycat Ruth’s Chris Potatoes au Gratin is a delightful dish that brings comfort food right into your dining room. Avoiding mistakes like using low-quality potatoes and under-seasoning will enhance flavors significantly. Implement tips such as using heavy cream mixed with milk and letting it rest post-baking ensures perfect results every time you make it! With thoughtful pairings and storage options considered, this creamy delight becomes a must-have staple in your culinary repertoire!

 

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