DESSERTS

Cotton Candy Fudge

Written by Lina Evans

Cotton Candy Fudge is a sweet and colorful treat that’s perfect for any celebration. With its creamy texture and swirls of pink and white, this fudge captures the playful and nostalgic flavors of cotton candy. It’s a great addition to parties, holidays, or simply as a fun dessert to share with family and friends.

Ingredients:

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 tsp cotton candy flavoring (optional)
  • Pink food coloring
  • Sprinkles for garnish

Step-by-Step Instructions:

Step 1: Prepare the Pan
Line an 8×8 inch baking dish with parchment paper, leaving enough overhang on the sides for easy removal later. Set aside.

Step 2: Melt the Ingredients
In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over medium-low, stirring constantly, until the chocolate and butter are fully melted and the mixture is smooth.

Step 3: Add Flavor and Color
Remove the saucepan from heat and stir in the cotton candy flavoring (if using). Divide the fudge mixture into two bowls. Add pink food coloring to one bowl and stir until evenly combined, leaving the other bowl white.

Step 4: Swirl the Colors
Pour alternating spoonfuls of the pink and white fudge into the prepared baking dish. Use a toothpick or knife to gently swirl the colors together, creating a marbled effect. Be careful not to overmix, as you want the distinct colors to show.

Step 5: Garnish and Set
Sprinkle your favorite sprinkles over the top of the fudge for added decoration. Place the dish in the refrigerator to chill for at least 2 hours, or until the fudge is firm.

Step 6: Cut and Serve
Once the fudge is fully set, lift it out of the pan using the parchment paper. Cut into squares and enjoy this sweet, cotton candy-flavored treat!

Additional Tips:

  • Serving: Serve these fudge squares as a fun treat at birthday parties, baby showers, or any festive occasion.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 1 week.
  • Freezing: Cotton Candy Fudge can also be frozen for up to 3 months. Thaw in the fridge before serving.

FAQs About Cotton Candy Fudge:

1. Can I use other colors for the fudge?
Absolutely! You can customize the colors to match any theme or event, such as blue and pink for baby showers.

2. What if I can’t find cotton candy flavoring?
If cotton candy flavoring isn’t available, you can skip it. The fudge will still be delicious with the creamy white chocolate flavor.

3. Can I use different toppings?
Yes, feel free to get creative with your toppings! Add mini marshmallows, edible glitter, or colored sugar for extra flair.

4. How do I make the fudge softer?
If you prefer a softer fudge, reduce the cooking time slightly, or add a bit more butter to the recipe.

This Cotton Candy Fudge is a delightful treat that combines sweet flavors with a beautiful pink and white swirl. Whether for a special event or a fun dessert, it’s sure to impress with its vibrant colors and rich, creamy texture. Perfect for anyone with a sweet tooth!

About the author

Lina Evans

Welcome to Recipes by Lina! My passion for cooking began in 2018, and ever since, I’ve been on a delicious journey, exploring flavors, experimenting with recipes, and sharing my love for food with others. What started as a simple hobby quickly turned into a way of life, inspiring me to create this space where I can share my culinary adventures with you.

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