Cranberry Orange Fudge

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This Cranberry Orange Fudge is a delightful combination of zesty citrus and tart cranberries, perfect for a sweet and refreshing treat. The creamy fudge base complements the vibrant flavors, making it a great addition to your holiday dessert table!

Ingredients:

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 teaspoon orange extract
  • Zest of 1 orange
  • 1/2 cup dried cranberries
  • 1/4 cup chopped candied orange peel (optional)

Instructions:

  1. Prep the Pan:
    Line an 8×8 inch baking dish with parchment paper, leaving an overhang for easy removal.
  2. Melt the Chocolate:
    In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth and fully melted.
  3. Add Orange Flavor:
    Remove from heat and stir in the orange extract and orange zest, mixing until well combined.
  4. Fold in Cranberries:
    Gently fold the dried cranberries and candied orange peel (if using) into the fudge mixture.
  5. Pour and Set:
    Pour the fudge into the prepared baking dish and smooth the top with a spatula.
  6. Chill:
    Refrigerate the fudge for at least 2 hours or until firm.
  7. Slice and Enjoy:
    Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares. Enjoy the zesty and sweet combination!

Tips:

  • For extra flavor, consider adding a pinch of sea salt on top before chilling.
  • This fudge makes a great gift when wrapped in decorative packaging.

FAQs About Cranberry Orange Fudge

  1. Can I use dark chocolate instead of white chocolate?
    Yes, dark chocolate can be used for a richer flavor, but it will change the overall taste.
  2. How do I store the fudge?
    Store in an airtight container in the refrigerator for up to two weeks.
  3. Can I add nuts to this fudge?
    Yes, chopped nuts like pecans or walnuts would be a delicious addition.
  4. Is there a substitute for orange extract?
    You can use fresh orange juice in place of orange extract for a natural flavor.
  5. Can I freeze the fudge?
    Yes, you can freeze it for up to three months. Just be sure to wrap it tightly.

Nutritional Information (per piece):

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 1g

Enjoy this delightful Cranberry Orange Fudge as a refreshing treat that brightens up your dessert spread. It’s perfect for sharing during the holiday season or savoring all on your own!

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