This Cranberry Pistachio Fudge is a delightful combination of tart cranberries, crunchy pistachios, and creamy white chocolate. It’s the perfect treat for the holidays or any time you’re craving something sweet and festive.
Ingredients:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ¾ cup dried cranberries
- ¾ cup shelled pistachios, roughly chopped
Step-by-Step Instructions:
1. Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
2. Melt the Chocolate:
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
- Stir continuously over low heat until the chocolate is fully melted and the mixture is smooth.
- Remove the pan from the heat and stir in the vanilla extract.
3. Add the Cranberries and Pistachios:
- Gently fold the dried cranberries and chopped pistachios into the melted chocolate mixture until evenly distributed.
4. Pour and Set:
- Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula.
- Lightly press the surface to ensure the fudge is compact.
- Allow the fudge to set at room temperature for 2-3 hours, or refrigerate it for about an hour for quicker setting.
5. Cut and Serve:
- Once set, use the parchment overhang to lift the fudge out of the pan.
- Cut it into squares and enjoy!
Tips for Cranberry Pistachio Fudge:
- Substitutions: You can substitute the white chocolate chips with dark or semi-sweet chocolate for a different flavor profile.
- Storage: Store the fudge in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Freezing: You can freeze the fudge for up to 2 months. Wrap each piece in wax paper and place in a freezer-safe container.
FAQs About Cranberry Pistachio Fudge:
Can I use fresh cranberries instead of dried?
It’s recommended to use dried cranberries for this recipe, as fresh cranberries can release moisture and affect the texture of the fudge.
Can I make this fudge dairy-free?
Yes! You can use dairy-free white chocolate and sweetened condensed coconut milk to make a dairy-free version.
Can I add other nuts or dried fruits?
Absolutely! Feel free to add almonds, walnuts, or dried cherries for a personalized touch.
How long does it take to set?
The fudge typically sets within 2-3 hours at room temperature or 1 hour in the fridge. For best results, let it sit for a few hours before slicing.
Cranberry Pistachio Fudge is a simple yet indulgent treat that’s perfect for gifting or enjoying at home. The combination of creamy white chocolate, tangy cranberries, and crunchy pistachios makes it a standout sweet that will impress your family and friends.
