If you’re looking for a creamy, comforting dish that’s easy to make, this Cream Cheese Chicken recipe is a must-try! With tender chicken cooked in a rich, flavorful cream cheese sauce, this meal is perfect for busy weeknights or a cozy family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 oz cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup fresh spinach (optional)
- 1/2 cup sun-dried tomatoes, chopped (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, lower the heat and add the cream cheese, chicken broth, and heavy cream. Stir until smooth and well combined.
- Add the Flavor: Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes. Let the sauce simmer for 2-3 minutes until slightly thickened.
- Combine Everything: Return the cooked chicken to the skillet, coating it in the creamy sauce. If using spinach and sun-dried tomatoes, stir them in at this stage.
- Serve & Enjoy: Let everything simmer for another 3-5 minutes, then serve hot over pasta, rice, or with a side of vegetables.
FAQs
Can I use chicken thighs instead of chicken breasts? Yes! Chicken thighs work great and add extra juiciness to the dish.
Can I make this dish ahead of time? Absolutely. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
What can I serve with this dish? This creamy chicken pairs well with pasta, mashed potatoes, or a simple green salad.
Notes & More
- To make it low-carb, serve over cauliflower rice or zucchini noodles.
- Add mushrooms or bell peppers for extra flavor and texture.
- If the sauce thickens too much, add a little more chicken broth to loosen it up.
This Cream Cheese Chicken recipe is a simple yet decadent meal that’s sure to impress. Give it a try and let me know how you like it!
