This Creamy Crab and Shrimp Seafood Bisque is rich and flavorful, featuring tender seafood in a savory broth. Perfect for a cozy dinner!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 1 (14.5-ounce) can chicken broth
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1 pound white fish fillets (cut into bite-sized pieces)
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, celery, and garlic and cook until softened, about 5 minutes.
- Stir in diced tomatoes, chicken broth, bay leaf, thyme, and red pepper flakes. Bring to a simmer.
- Gently add the white fish and shrimp to the pot. Cook for 5-7 minutes, or until the fish is cooked through and the shrimp are pink.
- Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the cream is heated through.
- Season with salt and pepper to taste. Garnish with chopped parsley and serve immediately.
Additional Tips:
- For added depth of flavor, consider adding a splash of white wine before simmering.
- Serve with crusty bread for dipping.
FAQs About Creamy Seafood Bisque:
- Can I use frozen seafood?
Yes, frozen shrimp and fish can be used; just ensure they are thawed before cooking. - Can I make this bisque ahead of time?
Yes, you can make it a day in advance and reheat gently before serving. - What can I substitute for chicken broth?
You can use seafood broth or vegetable broth for a different flavor profile. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove. - Can I add other seafood?
Yes, feel free to add scallops, lobster, or other shellfish for variety.
Nutritional Information (per serving):
- Calories: 320
- Fat: 20g
- Carbohydrates: 12g
- Protein: 25g
This Creamy Crab and Shrimp Seafood Bisque is a delightful dish that combines the freshness of seafood with a rich, creamy broth. It’s perfect for impressing guests or enjoying a cozy night in!