This Creamy Garlic Butter Chicken is a rich and flavorful dish that comes together in just one pan! The tender chicken breasts are seared and then simmered in a luscious garlic butter sauce, creating a creamy, indulgent meal that’s perfect for any occasion. Pair it with rice, pasta, or vegetables for a satisfying dinner that everyone will love.
Recipe Overview
Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories: ~400 kcal per serving
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons butter (divided)
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or fresh herbs like thyme or oregano)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Season the Chicken:
Season both sides of the chicken breasts with salt, pepper, and paprika.
2. Sear the Chicken:
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through (internal temperature should be 165°F or 74°C). Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Sauce:
In the same skillet, add the remaining tablespoon of butter and sauté the minced garlic over medium heat for about 1 minute, until fragrant (be careful not to burn it). Add the chicken broth and scrape the bottom of the pan to release any browned bits.
4. Add the Cream:
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
5. Return the Chicken to the Pan:
Once the sauce has thickened, return the chicken breasts to the skillet. Spoon the sauce over the chicken and simmer for another 3-4 minutes, allowing the flavors to meld together.
6. Garnish and Serve:
Once the chicken is fully coated in the creamy sauce, remove from heat. Garnish with chopped fresh parsley and serve immediately.
Serving Suggestions
- With Pasta: Serve the creamy garlic butter chicken over pasta (like fettuccine or spaghetti) for a comforting and satisfying meal.
- With Vegetables: Pair with roasted or steamed vegetables such as asparagus, broccoli, or green beans for a balanced dish.
- With Mashed Potatoes or Rice: Serve the chicken with mashed potatoes or rice to soak up all the delicious sauce.
Tips & Variations
- For a Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
- Make it Low Carb: Serve with cauliflower rice or zucchini noodles for a low-carb option.
- Add Mushrooms: For extra flavor, sauté some sliced mushrooms with the garlic before adding the chicken broth and cream.
- Use Chicken Thighs: If you prefer dark meat, chicken thighs work great in this recipe. They stay juicy and flavorful.
Storage & Reheating
- Store: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the microwave or in a skillet over low heat, adding a splash of chicken broth or cream if needed to loosen up the sauce.
This Creamy Garlic Butter Chicken is perfect for a special dinner or a comforting weeknight meal. The rich, garlicky butter sauce is truly irresistible, making this a dish you’ll want to make again and again!
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Creamy Garlic Butter Chicken Recipe
- Total Time: 25 minutes
Description
This Creamy Garlic Butter Chicken is a rich and flavorful dish that comes together in just one pan! The tender chicken breasts are seared and then simmered in a luscious garlic butter sauce, creating a creamy, indulgent meal that’s perfect for any occasion. Pair it with rice, pasta, or vegetables for a satisfying dinner that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons butter (divided)
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or fresh herbs like thyme or oregano)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Season the Chicken:
Season both sides of the chicken breasts with salt, pepper, and paprika.
2. Sear the Chicken:
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through (internal temperature should be 165°F or 74°C). Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Sauce:
In the same skillet, add the remaining tablespoon of butter and sauté the minced garlic over medium heat for about 1 minute, until fragrant (be careful not to burn it). Add the chicken broth and scrape the bottom of the pan to release any browned bits.
4. Add the Cream:
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
5. Return the Chicken to the Pan:
Once the sauce has thickened, return the chicken breasts to the skillet. Spoon the sauce over the chicken and simmer for another 3-4 minutes, allowing the flavors to meld together.
6. Garnish and Serve:
Once the chicken is fully coated in the creamy sauce, remove from heat. Garnish with chopped fresh parsley and serve immediately.
Notes
- For a Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
- Make it Low Carb: Serve with cauliflower rice or zucchini noodles for a low-carb option.
- Add Mushrooms: For extra flavor, sauté some sliced mushrooms with the garlic before adding the chicken broth and cream.
- Use Chicken Thighs: If you prefer dark meat, chicken thighs work great in this recipe. They stay juicy and flavorful.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~400 kcal per serving
