If you’re in the mood for a rich and creamy chicken dish, this Creamy Garlic Parmesan Chicken is just what you need. Perfect for dinner parties or a cozy family meal, this dish features tender, juicy chicken breasts smothered in a garlic-infused creamy parmesan sauce. The combination of flavors is luxurious yet simple to prepare in under 30 minutes!
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons butter
- 4 garlic cloves, minced
- For the Creamy Parmesan Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
- Season and Cook the Chicken: Pat the chicken breasts dry and season both sides with Italian seasoning, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown and fully cooked through. Transfer the chicken to a plate and set aside.
- Prepare the Garlic Butter: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Make the Creamy Sauce: Stir in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan. Bring the sauce to a simmer and let it thicken for 2-3 minutes. Then, whisk in the Parmesan cheese and garlic powder, stirring until the cheese is fully melted and the sauce is smooth.
- Combine and Serve: Return the cooked chicken breasts to the skillet, letting them simmer in the creamy sauce for an additional 3-4 minutes to absorb the flavors. Garnish with fresh parsley before serving.
Additional Tips (Serving & Storage):
- Serving: Serve this Creamy Garlic Parmesan Chicken with pasta, mashed potatoes, or a side of roasted vegetables for a full meal. The sauce pairs wonderfully with these sides!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of cream if the sauce thickens too much.
FAQs About Creamy Garlic Parmesan Chicken:
- Can I use half-and-half instead of heavy cream?
Yes, you can substitute half-and-half for heavy cream if you want a lighter version, but the sauce may not be as thick and rich. - What type of Parmesan should I use?
Freshly grated Parmesan cheese is recommended for the best flavor and texture. Pre-shredded cheese might not melt as smoothly. - Can I add other vegetables to this dish?
Absolutely! You can add spinach, mushrooms, or sun-dried tomatoes to the sauce for extra flavor and texture. - How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). If you’re unsure, use a meat thermometer to check the thickest part of the breast. - Can I make this dish ahead of time?
Yes! You can cook the chicken and prepare the sauce separately, then combine them just before serving for the freshest taste.
Conclusion: This Creamy Garlic Parmesan Chicken is a must-try if you’re a fan of rich, cheesy, and garlicky flavors. It’s a dish that will surely impress your family and friends with minimal effort. Serve it with your favorite side dishes for a meal that’s comforting and delicious!
Meta Section:
- Keyphrase: Creamy Garlic Parmesan Chicken
- Description: Try this delicious recipe for Creamy Garlic Parmesan Chicken, with juicy chicken breasts in a rich, creamy parmesan sauce. Perfect for any occasion!