These crispy and flavorful Crispy Salmon Bites are a quick and delicious meal option. Cooked in the air fryer, they’re healthy, crunchy on the outside, and tender on the inside. Perfect for a light meal or snack, these salmon bites are great for serving with dipping sauces or over salads.
Ingredients:
- 1 lb salmon fillets, skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
Step-by-Step Instructions:
- Marinate the Salmon Bites: In a medium bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, onion powder, cayenne pepper (if using), salt, and pepper. Add the salmon cubes to the bowl and gently toss to coat evenly. Let the salmon marinate for 10-15 minutes.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes to ensure it’s hot and ready.
- Cook the Salmon Bites: Place the salmon bites in a single layer in the air fryer basket, making sure not to overcrowd them. Cook at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping. The salmon should be crispy on the outside and cooked through inside.
- Serve: Remove the salmon bites from the air fryer and transfer to a serving plate. Garnish with fresh parsley or chives. Serve with your favorite dipping sauce or alongside a fresh salad.
Additional Tips (Serving & Storage):
- Serving: These crispy salmon bites are perfect for dipping in your favorite sauces, such as garlic aioli, tartar sauce, or a spicy mayo. They’re also great served over rice, quinoa, or as a salad topping.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore their crispiness.
FAQs About Crispy Salmon Bites (Air Fryer):
- Can I use frozen salmon?
Yes, but make sure to thaw the salmon completely and pat it dry before marinating to ensure a crispy exterior. - What other seasonings can I use?
You can use any seasoning blend you like, such as Cajun spice, lemon pepper, or even Italian herbs. - Can I bake these in the oven instead?
Yes, bake them at 425°F (220°C) on a lined baking sheet for 10-12 minutes, flipping halfway through for even cooking. - How can I tell if the salmon is done?
The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
These Crispy Salmon Bites are the perfect balance of healthy and indulgent. With minimal prep and cooking time, they make for a fantastic quick meal, whether you’re snacking or serving them over rice or salad. The air fryer ensures a crispy texture that pairs well with any sauce!