Satisfy your sweet tooth with this delicious Dark Chocolate Bark topped with tart cranberries and crunchy pistachios. It’s an easy treat perfect for snacking or gifting during the holidays!
Ingredients:
- 12 oz dark chocolate, roughly chopped
- ½ cup dried cranberries
- ½ cup shelled pistachios, roughly chopped
Step-by-Step Instructions:
- Prepare the baking sheet:
Line a baking sheet with parchment paper. - Melt the chocolate:
Melt the dark chocolate in a microwave-safe bowl, microwaving in 30-second intervals and stirring between each until smooth. - Spread the chocolate:
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer. - Add the toppings:
Sprinkle the dried cranberries and chopped pistachios evenly over the melted chocolate. - Press the toppings:
Gently press the toppings into the chocolate using a spatula or the back of a spoon. - Chill to set:
Refrigerate for about 1 hour or until the chocolate is completely set. - Break and enjoy:
Break the chocolate into pieces and enjoy!
Tips for Making Dark Chocolate Bark:
- Storage: Keep in an airtight container at room temperature for up to a week.
- Variations: Feel free to add other toppings like sea salt, almonds, or dried fruits for a personalized touch.
FAQs About Dark Chocolate Bark:
- Can I use milk chocolate instead of dark?
Yes, you can substitute milk chocolate, but the flavor will be sweeter. - How do I store leftover bark?
Store in an airtight container at room temperature. - Can I freeze dark chocolate bark?
Yes, you can freeze it for up to 3 months. Just wrap it tightly. - How long does it take to set?
The bark usually sets in about 1 hour in the refrigerator. - Can I customize the toppings?
Absolutely! Use any nuts, seeds, or dried fruits you like.
Nutritional Information (per piece):
- Calories: 120
- Fat: 8g
- Carbohydrates: 12g
- Protein: 2g
- Sugar: 6g
This Dark Chocolate Bark with Cranberries & Pistachios is a quick and delightful treat that’s sure to impress. Perfect for any occasion, it’s a simple yet elegant addition to your dessert table!