Dark Chocolate Cranberry Bites

These Dark Chocolate Cranberry Bites are rich, chewy, sweet-tart little treats made with smooth melted chocolate, dried cranberries, and crunchy add-ins. They’re perfect for snacking, gifting, or keeping in the fridge for a quick dessert fix.

Why You’ll Love This Recipe

• Super easy — just melt, mix, and chill
• Uses only a few simple pantry ingredients
• Sweet, tart, and chocolatey all in one bite
• Perfect for holidays, parties, or meal-prep snacks
• Stores well and tastes amazing cold

Ingredients

• 1 ½ cups dark chocolate chips or chopped dark chocolate
• 1 cup dried cranberries
• ½ cup chopped pecans or almonds
• ¼ cup shredded coconut (optional)
• 1 tbsp coconut oil or butter (optional — helps chocolate set smoother)
• Sea salt flakes, for topping

Instructions

1. Prepare the Tray

Line a baking sheet with parchment paper so the bites release easily.

2. Melt the Chocolate

Add dark chocolate and coconut oil to a microwave-safe bowl.
Microwave in short 20–30 second intervals, stirring each time until smooth and glossy.

3. Mix the Filling

Stir in dried cranberries, nuts, and shredded coconut until everything is evenly coated with chocolate.

4. Form the Bites

Scoop small spoonfuls of the mixture onto the prepared baking sheet.
Shape them into small clusters.
Sprinkle each cluster lightly with sea salt.

5. Chill

Place in the refrigerator for 20–30 minutes until fully set.

6. Serve

Enjoy straight from the fridge for the best texture.

You Must Know

• Using coconut oil helps give the chocolate a shiny, smooth finish.
• Sea salt enhances the dark chocolate flavor and balances sweetness.
• The bites set faster in the freezer if you’re in a hurry.

Pro Tips

• Toast the nuts first for extra depth of flavor.
• Add a drizzle of white chocolate on top for a pretty look.
• If your mixture feels too runny, add extra nuts or cranberries.
• Chop cranberries slightly to make tighter, neater clusters.

Ingredient Substitutions

• Dark chocolate → milk chocolate or white chocolate
• Cranberries → cherries, blueberries, or raisins
• Nuts → pumpkin seeds, sunflower seeds, or cashews
• Coconut oil → butter or skip entirely

Serving Suggestions

• Serve with coffee or hot cocoa
• Add to charcuterie boards
• Pack in jars or treat bags for gifts
• Use as a sweet side for brunch spreads

Storage Tips

• Store in an airtight container in the fridge for up to 2 weeks
• Keep separated with parchment if stacking
• Freezes well for up to 2 months

Frequently Asked Questions

Can I make these sugar-free?
Yes — use sugar-free dark chocolate and unsweetened dried fruit.

Can I make these nut-free?
Absolutely — omit nuts or replace with seeds.

Why did my bites melt at room temperature?
They melt faster if the chocolate wasn’t melted slowly or didn’t include coconut oil. Keep them refrigerated for best results.

Can I use fresh cranberries?
No — they release moisture and will cause the bites to fall apart.

Enjoy your delicious Dark Chocolate Cranberry Bites!

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