These deliciously gooey Deep Fried Marshmallows are a delightful twist on a classic treat! Crispy on the outside and warm and melty on the inside, they’re perfect for snacking or a fun dessert.
Ingredients:
- Large marshmallows
- 1 cup pancake batter (or your favorite batter recipe)
- 1/2 cup powdered sugar (for coating)
- Vegetable oil (for frying)
Step-by-Step Instructions:
Step 1: Heat the Oil
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Make sure there’s enough oil to fully submerge the marshmallows.
Step 2: Prepare the Batter
While the oil is heating, prepare your pancake batter. It should be thick enough to coat the marshmallows, but not too thick. If needed, add a little extra water or milk to adjust the consistency.
Step 3: Dip the Marshmallows
Using a fork or skewer, dip each marshmallow into the batter, ensuring it’s fully coated. Let any excess batter drip off.
Step 4: Fry the Marshmallows
Carefully drop the battered marshmallows into the hot oil. Fry for about 1–2 minutes, or until golden brown. Work in small batches to avoid overcrowding the pan.
Step 5: Drain and Coat with Sugar
Once fried, remove the marshmallows from the oil and drain them on a paper towel. While still warm, roll them in powdered sugar to coat.
Step 6: Serve and Enjoy
Serve your deep-fried marshmallows immediately while they’re still warm and gooey. They’re best enjoyed fresh!
Additional Tips (Serving & Storage):
- Serving: Serve with a chocolate dipping sauce for an extra indulgent treat, or sprinkle with cinnamon sugar for a festive flavor twist.
- Storage: These are best enjoyed right after frying, but you can store leftovers in an airtight container and reheat them in the oven to restore crispness.
FAQs About Deep Fried Marshmallows:
1. Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows can be used, but they will cook much faster. Make sure to adjust the frying time accordingly.
2. What can I serve with deep-fried marshmallows?
Try serving them with chocolate sauce, caramel sauce, or even a dusting of cinnamon sugar for added flavor.
3. Can I bake them instead of frying?
For a healthier alternative, you can bake the marshmallows at 400°F (200°C) until the batter is cooked through and crispy.
4. How do I prevent the marshmallows from melting too much?
Ensure your oil is at the correct temperature before frying and don’t overcook them. Frying quickly at high heat will keep the marshmallow center intact.
Conclusion:
Deep Fried Marshmallows are a simple yet indulgent treat perfect for parties, fairs, or satisfying a sweet craving. With their crispy exterior and gooey center, they’re sure to be a hit with both kids and adults.