Delicious Cheesy Egg Bake Recipe for Breakfast

Quick Overview

If you’re searching for the perfect breakfast dish that combines comfort and flavor, look no further than this Cheesy Egg Bake. This delightful recipe features fluffy eggs paired with creamy cheese and a medley of vegetables. It’s not only easy to prepare but also perfect for serving a crowd or enjoying a cozy morning at home. The rich flavors will make your mornings brighter and more satisfying.

Ingredient Breakdown

Eggs

You’ll need 8 large eggs for this recipe. They form the base of the dish and provide protein and texture. Fresh eggs yield the best results and contribute to a fluffier bake.

Milk

Use 1 cup of whole milk or half-and-half. This adds creaminess to the mixture and helps achieve a smooth consistency in your cheesy egg bake.

Cheese

Incorporate 2 cups of shredded cheese, such as cheddar or mozzarella. Cheese enhances the flavor and provides that gooey texture we all love in a cheesy egg bake.

Bell Peppers

Chop 1 cup of mixed bell peppers (red, green, yellow). They add vibrant color and a hint of sweetness while providing essential vitamins to the dish.

Onion

Use 1 small onion, diced finely. Onions deliver aromatic flavor and depth to your cheesy egg bake, making it even more delicious.

Spinach

Add 2 cups of fresh spinach leaves. Spinach contributes nutrients and a pop of green color while balancing the richness of cheese and eggs.

Salt & Pepper

Season with 1 teaspoon of salt and ½ teaspoon of black pepper. These spices enhance the overall flavor profile without overpowering other ingredients.

Step By Step Recipe: Cheesy Egg Bake

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cheesy egg bake cooks evenly throughout its baking time. An adequately heated oven will help achieve a perfectly set and golden top.

Prepare Baking Dish

Grease a 9×13-inch baking dish with non-stick spray or butter. This step prevents sticking and makes serving much easier once your cheesy egg bake is ready to enjoy.

Whisk Eggs and Milk

In a large mixing bowl, whisk together the eggs and milk until well combined. Ensure there are no streaks left from the yolks or whites; this creates an even texture in your final dish.

Mix in Vegetables

Add in the chopped bell peppers, diced onion, and spinach into the egg mixture. Stir gently until everything is evenly distributed throughout the mixture so every bite is full of flavor.

Add Cheese & Seasoning

Fold in the shredded cheese along with salt and pepper into the vegetable-egg mix. Make sure that each ingredient is well incorporated to maximize flavor throughout your cheesy egg bake.

Pour Mixture into Dish

Carefully pour the prepared mixture into your greased baking dish. Spread it out evenly with a spatula to ensure uniform cooking time across all sections of your cheesy egg bake.

Bake Until Set

Place the baking dish in your preheated oven and bake for about 30-35 minutes until the top is golden brown, puffed up slightly, and set in the center. To check doneness, insert a toothpick; it should come out clean when fully cooked.

Cool Before Serving

Once baked to perfection, remove from oven and let it cool for about 10 minutes before slicing into squares or rectangles. This cooling time allows flavors to settle while making it easier to serve neatly.

Serving and Storing Tips

Serve Warm

Serve your cheesy egg bake warm directly from the oven as part of a comforting breakfast spread or brunch table setting. Pair it with fresh fruit or toast for added variety on your plate.

Store Leftovers Properly

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This makes it easy to enjoy quick meals throughout the week without sacrificing taste.

Reheat Before Eating

When ready to enjoy leftovers, reheat individual portions in the microwave for about 1–2 minutes or until warmed through. You can also reheat in an oven at low temperature for a fresher taste.

This Cheesy Egg Bake is a versatile dish that can easily become a family favorite! Enjoy making it as you gather around the table with loved ones for hearty breakfasts together.

Tips and tricks

To make a perfect Cheesy Egg Bake, always choose fresh ingredients. Fresh vegetables and quality cheese will significantly enhance flavor and texture. Look for seasonal produce for the best taste and nutritional value.

When whisking your eggs, aim for a light and airy mixture. Use a hand whisk or electric mixer on low speed to incorporate air into the eggs. This will result in a fluffier bake that rises beautifully during cooking.

Experiment with different types of cheese for unique flavors in your Cheesy Egg Bake. Combining sharp cheddar with creamy mozzarella can create a delightful blend of tastes and textures. Don’t shy away from trying feta or goat cheese for added richness.

Consider adding herbs such as chives, parsley, or basil to your egg mixture. Fresh herbs brighten up the dish and add an aromatic touch that complements cheesy flavors perfectly.

Lastly, keep track of your baking time closely. Every oven is different, so check your bake 5 minutes before the recommended time. The center should be set but still moist; overbaking can lead to dryness.

Summary

In summary, creating a delicious Cheesy Egg Bake involves avoiding common pitfalls like not greasing pans properly and using cold ingredients directly from the fridge. Incorporate fresh ingredients and experiment with flavors through various cheeses and herbs while keeping track of baking times closely for best results! Enjoy this versatile dish that allows room for customization!

 

Print