Introduction
Garlic Shrimp Gratin is a rich, creamy, and cheesy dish that is perfect for seafood lovers. Whether you’re looking for a comforting meal or a fancy appetizer, this dish is a fantastic option. It combines succulent shrimp with a velvety garlic-infused béchamel sauce, all baked to perfection under a golden, crispy layer of cheese. Plus, it’s easy to prepare and takes less than 30 minutes!
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/2 tsp paprika
- 1 tbsp chopped parsley (for garnish)
- 1/2 cup panko breadcrumbs (for a crispy topping)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Sauté the Shrimp: In a skillet over medium heat, melt 1 tbsp butter and sauté shrimp for 2 minutes until pink. Remove and set aside.
- Make the Sauce: In the same skillet, melt 2 tbsp butter and add minced garlic. Sauté until fragrant. Stir in flour and cook for 1 minute. Gradually add milk and heavy cream, stirring continuously until smooth.
- Season & Add Cheese: Add salt, black pepper, red pepper flakes, and paprika. Stir in Parmesan cheese until the sauce thickens.
- Combine: Return the shrimp to the skillet, mix well, and transfer to a baking dish.
- Top & Bake: Sprinkle mozzarella cheese and panko breadcrumbs over the top. Bake for 15 minutes until golden brown.
- Garnish & Serve: Sprinkle with chopped parsley and serve hot.
FAQs
Can I use frozen shrimp? Yes! Just make sure to thaw and pat them dry before cooking.
What cheese can I substitute? You can use Gruyère, cheddar, or Gouda for a different flavor profile.
Can I make this ahead of time? Absolutely! Prepare the dish up to the baking step, store it in the fridge, and bake before serving.
Notes & Tips
- Use fresh garlic for the best flavor.
- For extra crunch, mix melted butter with the panko breadcrumbs before sprinkling.
- Pair this gratin with toasted bread, pasta, or a fresh green salad.
This Garlic Shrimp Gratin is a guaranteed crowd-pleaser. Enjoy this creamy, cheesy delight and elevate your seafood game!
