Delicious Nutella Marshmallow Cookies Recipe

 

Quick Overview

Are you ready to indulge in a sweet treat that combines the rich flavor of Nutella and the fluffiness of marshmallows? These delightful Nutella Marshmallow Cookies are the perfect addition to your dessert repertoire. Not only are they easy to make, but they also bring a unique twist to traditional cookies. With each bite, you’ll experience the creamy chocolate spread combined with gooey marshmallows—a heavenly combination that’s hard to resist! Let’s get started on this delicious cookie adventure.

Ingredient Breakdown

Flour

You will need 2 cups of all-purpose flour for the base of your cookies. This ingredient provides structure and helps achieve the right texture in your final product.

Baking Soda

Adding 1 teaspoon of baking soda is crucial as it acts as a leavening agent. It helps the cookies rise properly while maintaining a soft and chewy texture.

Salt

Just half a teaspoon of salt balances the sweetness in your dough. Salt enhances flavors and ensures that your cookies taste delightful without being overly sweet.

Butter

Use 1 cup (2 sticks) of unsalted butter at room temperature. The butter adds richness and moisture to the cookies, leading to a deliciously soft outcome.

Brown Sugar

One cup of packed brown sugar contributes not only sweetness but also moisture due to its molasses content. This keeps your cookies chewy and flavorful.

Granulated Sugar

In addition to brown sugar, you will require half a cup of granulated sugar. This provides sweetness and helps create a lovely golden color on the cookie surface during baking.

Egg

One large egg binds all ingredients together. It adds moisture and richness while contributing to the overall texture of your cookies.

Vanilla Extract

A tablespoon of pure vanilla extract enhances the flavor profile of your cookies. Its warm notes perfectly complement the other flavors in this recipe.

Nutella

You will need one cup of Nutella for that signature chocolate hazelnut flavor. It serves as both an ingredient and a filling in these decadent cookies.

Mini Marshmallows

Lastly, use 1 cup of mini marshmallows. They provide that delightful gooeyness in every bite, making these cookies irresistible.

Step By Step Recipe: Nutella Marshmallow Cookies

Preheat Your Oven

First, preheat your oven to 350°F (175°C). Preheating ensures even baking throughout your cookies. This step is essential for achieving that perfect golden color and texture.

Prepare Baking Sheets

While waiting for the oven to heat up, line two baking sheets with parchment paper. This prevents sticking and allows for easy removal after baking. Make sure not to skip this step!

Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups flour, 1 teaspoon baking soda, and half a teaspoon salt until well combined. Mixing these dry ingredients first ensures an even distribution when added to the wet mixture later on.

Cream Butter and Sugars

In another bowl, beat 1 cup softened butter with 1 cup brown sugar and half a cup granulated sugar until light and fluffy—about 3 minutes using an electric mixer on medium speed. Properly creaming these ingredients creates air pockets that help your cookies rise beautifully.

Add Egg and Vanilla

Next, add one large egg along with one tablespoon of vanilla extract into the creamed mixture. Mix well until fully incorporated—this step binds all ingredients together while enhancing flavor.

Incorporate Nutella

Gradually add one cup of Nutella into your batter while mixing on low speed until fully combined. The mixture should turn into a luscious chocolatey dough—this is where those indulgent flavors truly come alive!

Combine Wet and Dry Mixtures

Carefully fold in your dry mixture into the wet ingredients using a spatula or wooden spoon. Mix just until no flour remains visible; avoid overmixing as it can lead to tough cookies!

Add Mini Marshmallows

Gently fold in one cup of mini marshmallows into your cookie dough until evenly distributed throughout. Make sure they are spread out so every bite has that melty goodness!

Scoop Dough onto Baking Sheets

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets—space them about 2 inches apart as they will spread while baking. Aim for uniform size for even cooking results!

Bake Your Cookies

Bake in preheated oven for about 10–12 minutes or until edges appear set but centers remain soft—this gives you that perfect chewy texture! Allow them cooling slightly before transferring to wire racks.

Serving and Storing Tips

Serve Fresh from Oven

For optimal flavor and texture, serve these Nutella Marshmallow Cookies fresh from the oven when they are still warm! Enjoy them plain or alongside a cold glass of milk for an indulgent treat.

Store at Room Temperature

If you have leftovers (which is unlikely), store them in an airtight container at room temperature for up to five days. Keeping them sealed prevents them from drying out while allowing their soft texture to be maintained.

Freeze for Later Use

To enjoy these delicious treats later on, freeze unbaked cookie dough balls individually on parchment paper before transferring them into a freezer-safe container. They can be stored this way for up to three months; simply bake straight from frozen when you’re ready!

Following these guidelines will lead you toward creating perfect Nutella Marshmallow Cookies every time! Enjoy sharing this delightful recipe with friends or family—it’s sure to become a favorite!

Mistakes to avoid

When making Nutella Marshmallow Cookies, it’s easy to overlook some essential steps. One common mistake is using cold ingredients straight from the fridge. Cold butter or eggs can prevent the dough from combining well, leading to uneven cookies. Always let your butter soften and bring your eggs to room temperature for the best results.

Another frequent error is not measuring ingredients accurately. Baking requires precision, so using dry measuring cups for flour and sugar, and liquid measuring cups for liquids is crucial. Avoid scooping directly from bags or containers, as this can lead to excess flour in your dough.

Overbaking is a common issue that can ruin your Nutella Marshmallow Cookies. Cookies continue to cook on the baking sheet after being removed from the oven, so take them out when they are slightly underbaked. They should look soft but set around the edges.

Not letting the dough chill is another mistake many make. Chilling the dough for at least 30 minutes helps flavors meld and prevents spreading during baking. Skipping this step can result in flat cookies instead of the desired thick and chewy texture.

Finally, neglecting to check your oven temperature can lead to disastrous results. An oven thermometer will help ensure your oven is at the correct temperature for baking. If it runs hot or cold, your cookies may overbake or not bake properly at all.

Tips and tricks

For perfect Nutella Marshmallow Cookies, start by using high-quality ingredients. Fresh flour and good quality cocoa powder can significantly impact flavor and texture. Make sure to sift your dry ingredients together before adding them to the wet mixture; this helps incorporate air, resulting in lighter cookies.

When mixing your dough, cream the butter and sugars together until light and fluffy. This process incorporates air into the mix, creating a tender cookie. Use an electric mixer for best results, and scrape down the sides of the bowl regularly to ensure even mixing.

Adding marshmallows at just the right moment is key for optimal gooeyness in these cookies. Fold them into the dough gently after mixing in the Nutella but before chilling it. This ensures even distribution without breaking them apart too much.

Consider experimenting with different types of chocolate chips or nuts for added flavor and texture variations in your Nutella Marshmallow Cookies. Semi-sweet chocolate pairs beautifully with Nutella, while nuts like walnuts or hazelnuts add a delightful crunch.

Lastly, keep an eye on your baking time but also trust your instincts! Every oven behaves differently—check on your cookies a minute or two before they’re supposed to be done. The edges should be golden brown while centers remain soft; they will firm up as they cool on the baking sheet.

Suggestions for Nutella Marshmallow Cookies

To enhance your Nutella Marshmallow Cookies experience, consider pairing them with a glass of cold milk or a scoop of vanilla ice cream. The rich flavors complement each other perfectly and offer a delightful contrast in textures.

If you want to add some flair, drizzle melted chocolate over cooled cookies or sprinkle sea salt on top before baking. This little touch elevates their appearance and adds an exciting flavor dimension that balances sweetness with slight saltiness.

You might also try substituting some of the all-purpose flour with almond flour for a nutty twist that enhances both flavor and texture while making them gluten-friendly if needed. This variation creates a chewy cookie with an interesting depth of taste.

For those who enjoy a hint of spice, consider adding cinnamon or espresso powder into your dough mix. These ingredients can deepen flavors without overpowering the classic Nutella taste while introducing new aromatic notes that elevate every bite.

Lastly, these cookies freeze wonderfully! After baking, let them cool completely before placing them in an airtight container or freezer bag. They will stay fresh for up to three months—simply thaw at room temperature whenever you’re ready to indulge!

FAQs

What makes Nutella Marshmallow Cookies chewy?

Chewy cookies often result from using brown sugar instead of granulated sugar since it retains moisture better due to its molasses content. Additionally, underbaking slightly helps maintain that chewy center as they will continue cooking on the baking sheet after removal from heat.

Can I use homemade Nutella in my cookies?

Yes! Homemade Nutella can be used in place of store-bought versions if you have a preferred recipe that you enjoy making yourself. Just ensure that it has a similar consistency so that it blends well with other ingredients in your cookie dough.

How do I store leftover cookies?

Store leftover Nutella Marshmallow Cookies in an airtight container at room temperature for up to five days for maximum freshness. You may also refrigerate them if preferred; just allow them time to reach room temperature before serving again.

Can I make these cookies gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free blend designed for baking purposes—just make sure it contains xanthan gum or another binding agent which helps replicate traditional flour’s properties when baking these delicious treats!

What can I do if my cookie dough is too sticky?

If you find that your cookie dough is overly sticky after mixing it together, chill it in the refrigerator for 30 minutes before shaping into balls or scooping onto baking sheets—it will become easier to handle once cooled down significantly!

How do I know when my cookies are done?

Your Nutella Marshmallow Cookies are done when their edges turn golden brown but centers still appear slightly underbaked; they’ll firm up as they cool down on their trays afterward! Trust visual cues over time alone whenever possible!

Summary

Nutella Marshmallow Cookies offer an irresistible combination of flavors and textures that are hard to resist! To ensure perfect results every time, avoid common mistakes such as not measuring accurately or overbaking them. Incorporate tips like chilling dough for better structure and experimenting with various add-ins for unique twists on this classic treat! Remember proper storage techniques will help maintain freshness long after you’ve baked these delights—enjoy every scrumptious bite!

 

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