Delicious Strawberry Shortcake Cheesecake Rolls Recipe

 

 

Quick Overview

If you’re looking for a dessert that brings together the best elements of summer sweetness and creamy indulgence, look no further than Strawberry Shortcake Cheesecake Rolls. These delightful rolls combine the lusciousness of cheesecake with the lightness of shortcake, all wrapped up in a soft, fluffy roll. Perfect for gatherings or simply satisfying your sweet tooth at home, this recipe is sure to impress your family and friends while tantalizing their taste buds.

Ingredient Breakdown

Strawberries

For this recipe, you’ll need 2 cups of fresh strawberries, hulled and sliced. Strawberries add a juicy sweetness that balances the richness of the cheesecake filling perfectly.

Cream Cheese

Use 8 ounces of softened cream cheese. This ingredient provides a rich and creamy base for your filling, making each bite indulgent and satisfying.

Sugar

You’ll need 1/2 cup of granulated sugar to sweeten both the filling and strawberries. Sugar enhances the natural flavor of the strawberries while giving the cheesecake its delightful sweetness.

Whipped Topping

Incorporate 1 cup of whipped topping (like Cool Whip) into your filling for a light and airy texture. It helps achieve that classic cheesecake fluffiness without being overly heavy.

All-Purpose Flour

Use 1 ½ cups of all-purpose flour to create the roll dough. This ingredient serves as the backbone of your dessert rolls, ensuring they are soft yet substantial enough to hold the filling.

Baking Powder

You’ll need 2 teaspoons of baking powder to help the dough rise during baking. This ensures that your rolls are fluffy and have a pleasant texture.

Salt

Add a pinch of salt (about 1/4 teaspoon) to enhance flavor. Salt balances sweetness and helps bring out the other flavors in your dish.

Milk

Finally, include 1/2 cup of milk for moisture in your dough. Milk contributes to a tender roll that complements the creamy filling beautifully.

Step By step Recipe: Strawberry Shortcake Cheesecake Rolls

Prepare Strawberries

Start by washing and hulling 2 cups of fresh strawberries. Slice them thinly and place them in a bowl with 2 tablespoons of sugar. Toss gently to coat them evenly and set aside for about 10 minutes until they release their juices.

Make Filling

In a mixing bowl, beat together 8 ounces of softened cream cheese with 1/2 cup granulated sugar until smooth and creamy. Gradually fold in 1 cup whipped topping until fully combined. This will create a light and fluffy cheesecake filling ready for rolling.

Prepare Dough

In another bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and a pinch of salt. Create a well in the center and pour in 1/2 cup milk. Mix until just combined into a soft dough that pulls away from the sides of the bowl.

Roll Out Dough

On a floured surface, turn out your dough and knead it gently for about one minute until smooth. Roll it out into an approximately rectangular shape about 1/4 inch thick to prepare it for filling.

Assemble Rolls

Spread an even layer of your prepared cream cheese filling over the rolled-out dough. Evenly distribute your macerated strawberries on top before carefully rolling everything up from one long side to create a tight log shape.

Slice Rolls

Using a sharp knife or pastry cutter, slice the rolled log into approximately twelve equal pieces. Each slice should be about one inch thick so they bake evenly while keeping their shape intact during cooking.

Bake Rolls

Preheat your oven to 350°F (175°C). Place your sliced rolls on a greased or parchment-lined baking sheet with some space between each piece. Bake for about 20-25 minutes or until they turn golden brown on top.

Cool and Serve

Once baked, remove from oven and allow them to cool on the baking sheet for about ten minutes before transferring them to a wire rack to cool completely before serving with extra whipped topping if desired.

Serving and Storing Tips

Serving Suggestions

These Strawberry Shortcake Cheesecake Rolls are best served warm or at room temperature. You can also drizzle some chocolate sauce over them or dust with powdered sugar for an elegant touch when serving guests at special occasions or gatherings.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to two days or refrigerate them for longer freshness (up to five days). If refrigerated, reheat briefly in the microwave before enjoying again to maintain their softness.

With this recipe on hand you will surely impress everyone with easy-to-make yet impressive Strawberry Shortcake Cheesecake Rolls! Enjoy every delicious bite!

Mistakes to avoid

One common mistake when making Strawberry Shortcake Cheesecake Rolls is using overly ripe strawberries. While ripe strawberries taste sweet, they can release too much juice, making your rolls soggy. Always select fresh, firm strawberries for the best results.

Another mistake is not properly chilling the cheesecake filling before rolling. If the filling is too warm, it can ooze out during rolling and make a mess. Ensure you allow the filling to chill for at least 30 minutes in the refrigerator.

Failing to seal the edges of your rolls can lead to leakage while baking. Make sure to pinch the edges tightly to prevent any filling from escaping. This will help maintain their shape and ensure a delightful presentation.

Using store-bought whipped cream instead of homemade can lessen the flavor in your Strawberry Shortcake Cheesecake Rolls. Homemade whipped cream adds richness and texture that complements the cheesecake perfectly. Take the time to whip your own cream for enhanced taste.

Lastly, overbaking your rolls can result in a dry texture. Keep an eye on them as they bake, removing them from the oven once they are golden brown. This will help preserve their moisture and keep them soft and delicious.

Tips and tricks

To achieve perfect Strawberry Shortcake Cheesecake Rolls, start by preparing your ingredients before you begin cooking. Measure out your strawberries, cream cheese, and other ingredients in advance to streamline the process. This practice helps prevent mistakes and ensures you have everything you need at hand.

When rolling up the cheesecake mixture in dough, use a light touch to avoid tearing it. Gently roll from one end to another without applying excessive pressure. This technique helps maintain a beautiful swirl of colors while keeping the filling intact.

Consider adding a hint of vanilla extract or lemon zest to your cheesecake filling for extra flavor. These subtle additions can elevate your dessert from good to great by providing depth that complements the strawberries beautifully.

Chilling your assembled rolls before slicing is crucial for clean cuts. After rolling them up, place them in the refrigerator for about 20-30 minutes before cutting into pieces. This step allows the filling to set slightly, making slicing easier and resulting in neater portions.

If you want to create a more visually appealing presentation, dust powdered sugar on top just before serving. This adds an elegant touch that enhances both aesthetics and flavor without overwhelming sweetness.

Suggestions for Strawberry Shortcake Cheesecake Rolls

For added texture, consider incorporating crushed graham crackers into your cheesecake filling or as a topping on the rolls. This will provide a delightful crunch that contrasts nicely with the creamy filling and soft dough.

If you’re looking for an alternative fruit option, blueberries or raspberries work beautifully in place of strawberries. They’ll provide unique flavors while still maintaining that fresh fruit essence that makes these rolls enjoyable.

You can also experiment with different types of dough when making these rolls. For instance, try using puff pastry for an elevated version of Strawberry Shortcake Cheesecake Rolls that features a flaky texture alongside the rich filling.

Pair your finished Strawberry Shortcake Cheesecake Rolls with a scoop of vanilla ice cream or whipped cream on top for extra indulgence. The cold treat complements the warm rolls perfectly and creates a delightful dessert experience.

Lastly, consider drizzling some chocolate or caramel sauce over your rolls before serving for an added layer of sweetness and visual appeal that everyone will love.

FAQs

What are Strawberry Shortcake Cheesecake Rolls?

Strawberry Shortcake Cheesecake Rolls are a delightful dessert combining layers of creamy cheesecake filling with fresh strawberries wrapped in soft dough. They offer a unique twist on traditional strawberry shortcake by presenting it in an easy-to-eat roll format that’s perfect for parties or casual gatherings.

How do I store leftover Strawberry Shortcake Cheesecake Rolls?

To store leftover Strawberry Shortcake Cheesecake Rolls, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They should remain fresh for up to three days when stored properly but are best enjoyed within 24 hours for optimal taste and texture.

Can I freeze Strawberry Shortcake Cheesecake Rolls?

Yes! You can freeze unbaked or baked Strawberry Shortcake Cheesecake Rolls for future enjoyment. To freeze unbaked rolls, wrap each one tightly in plastic wrap and then place them in a freezer-safe bag for up to two months. Baked rolls should also be wrapped well before freezing but consumed within one month for best results.

Are there any gluten-free options available?

Yes! To make gluten-free Strawberry Shortcake Cheesecake Rolls, substitute regular flour with a gluten-free all-purpose flour blend designed for baking purposes. Ensure all other ingredients used are also certified gluten-free to maintain safety for those with dietary restrictions.

How do I know when my rolls are done baking?

Your Strawberry Shortcake Cheesecake Rolls are done baking when they turn golden brown on top and feel firm yet slightly springy to touch when pressed lightly with fingers. To avoid overbaking, check them around 15 minutes into baking time; every oven varies slightly.

Can I use frozen strawberries instead of fresh ones?

While fresh strawberries yield better flavor and texture in Strawberry Shortcake Cheesecake Rolls, you can use frozen strawberries if needed. Just remember to thaw them first and drain excess moisture thoroughly before incorporating them into your recipe; this helps prevent soggy results.

Summary

In summary, creating delicious Strawberry Shortcake Cheesecake Rolls involves avoiding common mistakes such as using overly ripe fruit or skipping proper chilling times. Employ helpful tips like using homemade whipped cream and chilling assembled rolls before slicing for optimal results. Remember also to try different fruits or toppings to enhance flavor further! Enjoy these treats while they’re fresh for maximum enjoyment!

 

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