Deviled Egg Christmas Trees

These festive deviled eggs are transformed into adorable Christmas tree shapes — creamy, flavorful, and perfect for holiday gatherings. They’re easy to make, eye-catching on any appetizer table, and a fun twist on the classic deviled egg.

Why You’ll Love This Recipe

• A creative Christmas-themed appetizer that always gets compliments
• Simple ingredients but looks fancy and festive
• Kid-friendly, party-friendly, and make-ahead
• Creamy, tangy filling shaped into mini “trees”
• Easy to customize with toppings and colors for your holiday theme

Ingredients

For the Eggs

• 12 large eggs
• Water for boiling
• Ice bath for cooling

For the Filling

• ½ cup mayonnaise
• 2 tbsp Dijon or yellow mustard
• 1–2 tsp lemon juice (optional)
• 1–2 tbsp pickle relish (optional, for flavor + texture)
• Salt and pepper to taste
• 1–2 drops green food coloring (optional, for tree color)

For Decorating

• Paprika or chili powder (for “tree ornaments”)
• Finely diced red bell pepper
• Finely diced yellow bell pepper
• Fresh dill sprigs (to look like tree branches)
• Optional: star-shaped cheese pieces for the top

Instructions

1. Boil the Eggs

1. Place eggs in a large pot and cover with cold water.
2. Bring to a boil, then cover, turn off heat, and let sit for 10–12 minutes.
3. Transfer eggs to an ice bath and cool completely.
4. Peel eggs when cooled.

2. Prepare the Filling

1. Slice eggs in half lengthwise and gently remove the yolks.
2. Place yolks in a bowl and mash until smooth.
3. Add mayonnaise, mustard, lemon juice, relish, salt, and pepper.
4. Mix until creamy.
5. Add green food coloring if using — this turns the filling into “tree green.”

3. Assemble the Christmas Trees

1. Fill each egg white with a generous amount of the green yolk mixture.
2. For a tree shape, pipe or swirl the filling upward in a cone shape using a piping bag or spoon.

4. Decorate

Use festive toppings to make them look like mini Christmas trees:

• Sprinkle paprika or chili powder for “ ornaments”
• Add tiny diced bell peppers for colorful lights
• Place a small dill sprig on top or around the edges for “pine branches”
• Add a tiny star-shaped cheese piece to the peak for extra holiday charm

5. Serve

Arrange eggs on a platter, refrigerate for at least 30 minutes, then serve chilled.

You Must Know

• Use fresh eggs for easier peeling.
• Piping the filling gives a cleaner, more defined tree shape.
• Add food dye gradually to avoid overly dark coloring.

Pro Tips

• Add a splash of vinegar to boiling water to prevent cracked shells.
• Mash yolks very finely for the smoothest filling.
• Use a star-shaped piping tip for the best “tree texture.”
• Make up to 24 hours ahead; decorate right before serving.

Ingredient Substitutions

• Mayonnaise: Use Greek yogurt for a lighter version.
• Mustard: Use spicy, honey, or whole-grain mustard.
• Food coloring: Spinach powder or matcha for natural green.
• Dill: Substitute parsley or chives.

Serving Suggestions

• Serve on a holiday appetizer board.
• Pair with crackers, veggies, or cold meats.
• Add them to a Christmas brunch or potluck spread.

Storage Tips

• Store in an airtight container in the fridge for 2–3 days.
• Keep decorated eggs chilled until serving.
• Do not freeze — the texture will not hold up.

Frequently Asked Questions

→ Can I make these ahead of time?
Yes — prepare the eggs and fill them, then decorate right before serving.

→ Do I have to use food coloring?
No — they taste just as good without it, but coloring helps create the “tree” look.

→ What if I don’t have a piping bag?
Use a plastic bag with the corner snipped off, or simply spoon filling in.

→ Can I add extra flavors?
Absolutely — bacon bits, hot sauce, garlic powder, or herbs work great.

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