Banana bread is a timeless classic that is perfect for breakfast, a snack, or even dessert. This easy banana bread recipe is moist, delicious, and requires just a few simple ingredients. Whether you’re using up overripe bananas or just craving a comforting homemade treat, this recipe is sure to please.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the bananas in a large mixing bowl until smooth.
- Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. Do not overmix.
- Fold in nuts or chocolate chips, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
FAQs:
Can I use frozen bananas? Yes! Just thaw and drain any excess liquid before mashing.
How do I store banana bread? Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I make this banana bread gluten-free? Yes! Substitute all-purpose flour with a gluten-free flour blend.
Notes and More:
- If your bananas aren’t ripe enough, place them in a 300°F oven for 10-15 minutes to soften.
- For added moisture, try adding 1/4 cup of sour cream or yogurt to the batter.
- This recipe also works great as muffins! Bake at 350°F for about 20-25 minutes.
Enjoy your homemade banana bread with a cup of coffee or tea!
