Easy Bang Bang Chicken Sliders Recipe Easy Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are the perfect blend of crispy chicken, creamy and spicy sauce, and soft slider buns. They’re quick to make and packed with flavor, making them a hit for parties, game nights, or an easy dinner option.

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts, cut into small pieces
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp Sriracha sauce
1 tbsp honey
1 tsp lime juice

For Assembly:

8 slider buns
1 cup shredded lettuce
1/2 cup sliced pickles

Instructions:

Marinate the Chicken: Place the chicken pieces in a bowl with buttermilk. Let them soak for at least 30 minutes.
Prepare the Coating: In another bowl, mix the flour, cornstarch, paprika, salt, black pepper, garlic powder, and onion powder.
Fry the Chicken: Heat oil in a deep pan over medium heat. Remove the chicken from the buttermilk, coat in the flour mixture, and fry until golden brown and crispy. Drain on a paper towel.
Make the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice.
Assemble the Sliders: Toast the slider buns lightly. Place a spoonful of Bang Bang sauce on the bottom bun, add fried chicken, shredded lettuce, and pickles, then top with more sauce and the bun.
Serve & Enjoy: Serve immediately for the best crispy texture!

FAQs:

Can I bake the chicken instead of frying?
Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

How spicy is this recipe?
The heat is moderate, but you can reduce the Sriracha or increase the honey to adjust.

Can I make these ahead of time?
Fried chicken is best fresh, but you can prep the sauce and chicken in advance and reheat before serving.

Notes & More: