This Easy Cannoli Cake brings the flavors of a classic Italian cannoli into a simple, delicious cake, perfect for any celebration. It features layers of moist cake filled with a creamy ricotta and mascarpone mixture, topped with a sweet frosting and garnished with chocolate chips. Whether it’s a birthday, holiday, or just a sweet treat, this cake is sure to impress!
Ingredients:
- 1 box vanilla or yellow cake mix
- 1 cup ricotta cheese
- ½ cup mascarpone cheese
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 1 cup mini chocolate chips
- 1 ½ cups ricotta cheese (for frosting)
- 1 cup mascarpone cheese (for frosting)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- ½ cup mini chocolate chips (for garnish)
- Powdered sugar (for dusting)
Step-by-Step Instructions:
- Prepare the cake mix according to the package instructions. Pour the batter into two greased and floured 9-inch round cake pans. Bake according to the box’s time and temperature, then cool completely.
- In a large bowl, mix together 1 cup ricotta, ½ cup mascarpone, 1 teaspoon vanilla extract, and ½ teaspoon almond extract (if using). Stir in 1 cup mini chocolate chips for the filling.
- In another bowl, beat 1 ½ cups ricotta, 1 cup mascarpone, 1 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy for the frosting.
- Place one cake layer on a serving plate. Spread half of the cannoli filling over the top. Place the second cake layer on top and spread the remaining filling.
- Cover the cake with the prepared frosting, spreading it evenly on the top and sides.
- Garnish with ½ cup mini chocolate chips over the top of the cake and dust with powdered sugar for a classic cannoli look.
Tips:
- For added flavor, consider using flavored extracts like almond or citrus in the filling.
- Make sure the cake is completely cooled before assembling to avoid melting the frosting.
FAQs About Cannoli Cake:
- Can I make this cake ahead of time?
Yes, you can bake the cake layers ahead of time and store them in the refrigerator. Assemble the cake on the day you plan to serve it for the best freshness. - How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 3-4 days. - Can I freeze the cake?
Yes, you can freeze the cake layers before frosting them. Wrap them well in plastic wrap and foil, and they can be frozen for up to 3 months. - What can I use instead of mascarpone cheese?
You can use cream cheese as a substitute, but the flavor and texture may be slightly different. - Can I add other flavors to the filling?
Absolutely! Feel free to add chocolate chips, citrus zest, or even different flavored extracts to customize your cannoli cake.
Nutritional Information:
Each slice of Easy Cannoli Cake contains approximately 350 calories, with 18g of fat, 45g of carbohydrates, and 6g of protein. Nutritional values may vary based on specific ingredients used.
This Easy Cannoli Cake is a delightful twist on the classic Italian dessert, bringing creamy flavors and a beautiful presentation to your table. It’s perfect for any occasion, and everyone will love the sweet, rich taste. Enjoy this delicious dessert with family and friends!