Nothing says comfort like a creamy dish of scalloped potatoes. These tender, cheesy layers of sliced potatoes baked to golden perfection make the perfect side dish for any meal. This easy recipe brings together simple ingredients to create a savory and satisfying dish that’s ideal for family dinners, holiday feasts, or even as a make-ahead meal.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese (or any cheese of your choice)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional for garnish)
Step-by-Step Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Make the Creamy Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
- Gradually add the milk and heavy cream, whisking continuously until the sauce thickens.
- Stir in the garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning if needed.
- Layer the Potatoes:
- Place half of the thinly sliced potatoes in an even layer in the prepared baking dish.
- Pour half of the creamy sauce over the potatoes and spread it evenly.
- Sprinkle half of the shredded cheddar cheese and Parmesan cheese over the sauce.
- Repeat with the remaining potato slices, sauce, and cheese.
- Bake the Scalloped Potatoes:
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and continue baking for another 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Garnish and Serve:
- Let the scalloped potatoes rest for 10 minutes before serving.
- Garnish with fresh parsley if desired.
Tips for Easy Scalloped Potatoes:
- Choose the Right Potatoes: Russet potatoes work best for scalloped potatoes due to their starch content, which helps create a creamy texture. Yukon Gold potatoes are another great option for their buttery flavor and smooth texture.
- Add Some Protein: For a heartier version, add diced ham or cooked bacon between the layers of potatoes.
- Cheese Options: Cheddar is classic, but feel free to experiment with other cheeses like Gruyere, Swiss, or mozzarella for different flavors.
FAQs About Easy Scalloped Potatoes:
Can I make scalloped potatoes ahead of time?
Yes! You can prepare and assemble the dish a day in advance. Store it in the refrigerator, covered with foil, and bake it just before serving.
Can I use dairy-free alternatives?
Absolutely! Replace the milk and cream with non-dairy options like almond milk or coconut milk, and use dairy-free cheese for a vegan version of this dish.
Why are my scalloped potatoes runny?
If your sauce seems too thin, it may need more time to thicken. Make sure to cook the roux long enough and use starchy potatoes like russets to absorb the sauce.
Can I freeze scalloped potatoes?
Yes, but for best results, freeze the dish before baking. Thaw it in the fridge overnight, then bake as directed.