Nothing beats the comforting taste of classic fried chicken paired with creamy mashed potatoes. This combination is a timeless favorite, offering a crispy, golden chicken exterior with tender meat, accompanied by the fluffiest mashed potatoes. Perfect for any occasion, whether it’s a weekend family meal or a special celebration.
Ingredients:
For the Fried Chicken:
- 4 boneless, skinless chicken breasts or chicken tenders
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
For the Mashed Potatoes:
- 6 medium potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
Step 1: Marinate the Chicken
Place the chicken breasts in a bowl and pour the buttermilk over them. Let the chicken marinate in the refrigerator for at least 1 hour, preferably overnight. This will tenderize the chicken and add extra flavor.
Step 2: Prepare the Mashed Potatoes
While the chicken marinates, prepare the mashed potatoes. Boil the diced potatoes in salted water for 15-20 minutes or until tender. Drain the potatoes, then mash them using a potato masher. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.
Step 3: Coat the Chicken
In a shallow bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Remove the chicken from the buttermilk and dredge it in the flour mixture, coating all sides thoroughly. Press the coating onto the chicken to ensure a crispy crust when fried.
Step 4: Fry the Chicken
Heat vegetable oil in a large frying pan to 350°F (175°C). Fry the chicken in batches, making sure not to overcrowd the pan. Cook for about 6-8 minutes on each side until golden brown and fully cooked. Remove and drain on paper towels.
Step 5: Serve
Serve the crispy fried chicken alongside the mashed potatoes. Garnish the mashed potatoes with fresh parsley and enjoy this delicious, comforting meal!
Additional Tips:
- Serving: This meal pairs well with a side of coleslaw or steamed vegetables. You can also drizzle some gravy over the mashed potatoes for added flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven to maintain its crispiness.
- Freezing: You can freeze the fried chicken for up to 1 month. Reheat in the oven for the best results.
FAQs About Fried Chicken and Mashed Potatoes:
1. Can I use bone-in chicken? Yes, bone-in chicken works just as well, but you may need to adjust the cooking time to ensure it’s fully cooked.
2. How do I make the mashed potatoes extra creamy? For ultra-creamy mashed potatoes, use heavy cream and add an extra tablespoon of butter.
3. Can I bake the chicken instead of frying it? Yes, you can bake the chicken at 400°F (200°C) for 25-30 minutes, flipping halfway through. While it won’t be as crispy as fried, it will still be delicious.
4. Can I make this dish dairy-free? For a dairy-free version, substitute buttermilk with almond milk and mashed potatoes with dairy-free butter and milk alternatives.
This Fried Chicken and Mashed Potatoes recipe is the perfect comfort food, combining the crispy, flavorful chicken with creamy, buttery potatoes. Whether you’re preparing it for a family dinner or a special occasion, this meal is sure to impress everyone at the table!
