Fried Eggs and Potatoes

Enjoy a delicious and easy meal with this Fried Eggs and Potatoes recipe, perfect for breakfast or brunch! This dish combines crispy fried potatoes with perfectly cooked eggs for a satisfying start to your day.

Ingredients:

3 large eggs
2 medium potatoes, peeled and diced
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Red pepper flakes (optional)

Step-by-Step Instructions:

Cook the potatoes:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes to the skillet, season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally, until golden and crispy.
Set aside potatoes:
Once the potatoes are cooked, transfer them to a plate and set aside.
Fry the eggs:
In the same skillet, add the remaining tablespoon of olive oil and crack the eggs into the pan. Cook the eggs to your desired doneness—sunny side up, over easy, or over hard. Season with salt and pepper.
Serve:
Place the eggs on top of the potatoes and garnish with chopped parsley and red pepper flakes, if using.
Enjoy:
Serve immediately and enjoy your delicious fried eggs and potatoes!

Tips for Making Fried Eggs and Potatoes:

Potato texture: For extra crispy potatoes, make sure they are cut into small, uniform pieces.
Egg variations: Feel free to experiment with different styles of eggs, such as scrambled or poached.
Add toppings: Consider adding cheese, avocado, or hot sauce for extra flavor.

FAQs About Fried Eggs and Potatoes:

Can I use sweet potatoes instead?
Yes, sweet potatoes make a delicious alternative!
What can I serve with this dish?
You can serve it with toast, fresh fruit, or a side salad for a balanced meal.
Can I make this dish ahead of time?
While the potatoes can be prepped in advance, it’s best to cook the eggs fresh for optimal texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the skillet for best results.
What seasonings work well?
You can add garlic powder, paprika, or your favorite herbs for added flavor.