This rich, creamy, frozen peanut butter cheesecake is the perfect chilled dessert. It’s easy to make and topped with peanut butter chips for an extra crunch!
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the peanut butter filling:
- 1 1/2 cups creamy peanut butter
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- For the topping:
- Peanut butter chips or crushed peanuts
Instructions:
- Mix the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until fully mixed. Press the mixture into the bottom of a 9-inch springform pan.
- Make the filling: In a large bowl, beat the peanut butter and softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in whipped cream: Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
- Freeze: Pour the peanut butter filling onto the prepared crust, smooth the top, and freeze for at least 4 hours.
- Top: Before serving, top the cheesecake with peanut butter chips or crushed peanuts.
- Serve: Slice and enjoy your frozen peanut butter cheesecake!
Additional Tips:
- Storage: Keep leftovers in the freezer, covered, for up to a week.
- Serving suggestion: Serve with chocolate sauce or whipped cream for added indulgence.
- Variations: For a chocolate twist, mix in chocolate chips or use Oreo crumbs for the crust.
FAQs About Frozen Peanut Butter Cheesecake:
- Can I use natural peanut butter?
Yes, but make sure to stir it well as natural peanut butter can separate. - How long does it take to thaw?
Let it sit at room temperature for about 10-15 minutes before slicing for easier serving. - Can I make it ahead of time?
Absolutely! This cheesecake is perfect for preparing in advance and freezing until you’re ready to serve. - What if I don’t have a springform pan?
You can use a regular pie dish, but it might be a bit tricky to remove the cheesecake after freezing. - Can I add chocolate to the filling?
Yes! You can mix in melted chocolate or chocolate chips for a delicious chocolate-peanut butter combo.
Nutritional Information (per slice, based on 12 slices):
- Calories: 360
- Total Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 250mg
- Total Carbohydrates: 29g
- Sugars: 16g
- Protein: 7g
Conclusion:
This Frozen Peanut Butter Cheesecake is a crowd-pleaser that combines the delightful flavors of peanut butter and cream cheese in a frozen treat. Perfect for warm days or any time you crave a sweet dessert! Enjoy!