Frozen Peanut Butter Cheesecake

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This rich, creamy, frozen peanut butter cheesecake is the perfect chilled dessert. It’s easy to make and topped with peanut butter chips for an extra crunch!

Ingredients:

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • For the peanut butter filling:
  • 1 1/2 cups creamy peanut butter
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • For the topping:
  • Peanut butter chips or crushed peanuts

Instructions:

  1. Mix the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until fully mixed. Press the mixture into the bottom of a 9-inch springform pan.
  2. Make the filling: In a large bowl, beat the peanut butter and softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in whipped cream: Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
  4. Freeze: Pour the peanut butter filling onto the prepared crust, smooth the top, and freeze for at least 4 hours.
  5. Top: Before serving, top the cheesecake with peanut butter chips or crushed peanuts.
  6. Serve: Slice and enjoy your frozen peanut butter cheesecake!

Additional Tips:

  • Storage: Keep leftovers in the freezer, covered, for up to a week.
  • Serving suggestion: Serve with chocolate sauce or whipped cream for added indulgence.
  • Variations: For a chocolate twist, mix in chocolate chips or use Oreo crumbs for the crust.

FAQs About Frozen Peanut Butter Cheesecake:

  1. Can I use natural peanut butter?
    Yes, but make sure to stir it well as natural peanut butter can separate.
  2. How long does it take to thaw?
    Let it sit at room temperature for about 10-15 minutes before slicing for easier serving.
  3. Can I make it ahead of time?
    Absolutely! This cheesecake is perfect for preparing in advance and freezing until you’re ready to serve.
  4. What if I don’t have a springform pan?
    You can use a regular pie dish, but it might be a bit tricky to remove the cheesecake after freezing.
  5. Can I add chocolate to the filling?
    Yes! You can mix in melted chocolate or chocolate chips for a delicious chocolate-peanut butter combo.

Nutritional Information (per slice, based on 12 slices):

  • Calories: 360
  • Total Fat: 26g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 250mg
  • Total Carbohydrates: 29g
  • Sugars: 16g
  • Protein: 7g

Conclusion:

This Frozen Peanut Butter Cheesecake is a crowd-pleaser that combines the delightful flavors of peanut butter and cream cheese in a frozen treat. Perfect for warm days or any time you crave a sweet dessert! Enjoy!

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