Nothing beats a batch of homemade fudgy brownies, but adding peanut butter takes them to the next level! These rich, chocolatey brownies with swirls of creamy peanut butter are a dream come true for dessert lovers.
Ingredients
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
For the Peanut Butter Swirl:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed, for consistency)
Instructions
- Preheat & Prepare – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients – In a large bowl, whisk together melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract, mixing until smooth.
- Combine Dry Ingredients – In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually fold the dry mixture into the wet ingredients until just combined.
- Add Chocolate Chips – Stir in the chocolate chips, if using.
- Make the Peanut Butter Swirl – In a small bowl, mix peanut butter, powdered sugar, vanilla extract, and a little milk (if needed) until smooth.
- Assemble the Brownies – Pour the brownie batter into the prepared pan. Dollop spoonfuls of peanut butter mixture on top. Use a knife or toothpick to swirl it into the batter.
- Bake – Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & Serve – Let the brownies cool before slicing. Enjoy them warm or at room temperature!
FAQs
Can I use crunchy peanut butter?
Yes! Crunchy peanut butter adds extra texture to these brownies.
How do I store these brownies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze them?
Absolutely! Wrap individual brownie squares in plastic wrap and store them in a freezer-safe bag for up to 3 months.
Notes & Tips
- For extra gooey brownies, slightly underbake them and let them set while cooling.
- Use high-quality cocoa powder and chocolate for the best flavor.
- If you prefer a sweeter peanut butter swirl, add a little extra powdered sugar.
These fudgy brownies with peanut butter are the perfect combination of rich chocolate and nutty goodness. Give them a try and indulge in every bite!
