Funnel cake bites are a delicious, crispy, and golden brown treat that brings the fun of the fair straight to your kitchen. These bite-sized delights are deep-fried to perfection and dusted with powdered sugar, making them an irresistible snack for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 1/2 tsp vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Heat the Oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the correct temperature.
- Fry the Bites: Using a spoon or small cookie scoop, drop small amounts of batter into the hot oil. Fry in batches to avoid overcrowding. Cook each batch for about 1-2 minutes per side or until golden brown.
- Drain and Dust: Remove the fried bites with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. While still warm, generously dust with powdered sugar.
- Serve and Enjoy: Serve warm with optional dipping sauces like chocolate, caramel, or fruit preserves.
FAQs
Can I make funnel cake bites without a deep fryer? Yes! You can use a deep skillet or pot with enough oil to submerge the bites for even frying.
Can I store leftovers? Funnel cake bites are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for a few minutes to crisp them up.
Can I use pancake mix instead of homemade batter? Absolutely! If you’re short on time, you can use a pancake mix by following the package directions and adjusting the consistency as needed.
Notes and More
- Ensure the oil is at the right temperature before frying to achieve the perfect crispy texture.
- Try adding cinnamon or cocoa powder to the powdered sugar for a flavor twist.
- These are great for parties, brunches, or just a fun weekend treat.
Enjoy your homemade funnel cake bites!
Funnel Cake Bites Recipe
Description
Funnel cake bites are a delicious, crispy, and golden brown treat that brings the fun of the fair straight to your kitchen. These bite-sized delights are deep-fried to perfection and dusted with powdered sugar, making them an irresistible snack for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 1/2 tsp vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Heat the Oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the correct temperature.
- Fry the Bites: Using a spoon or small cookie scoop, drop small amounts of batter into the hot oil. Fry in batches to avoid overcrowding. Cook each batch for about 1-2 minutes per side or until golden brown.
- Drain and Dust: Remove the fried bites with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. While still warm, generously dust with powdered sugar.
- Serve and Enjoy: Serve warm with optional dipping sauces like chocolate, caramel, or fruit preserves
Notes
- Ensure the oil is at the right temperature before frying to achieve the perfect crispy texture.
- Try adding cinnamon or cocoa powder to the powdered sugar for a flavor twist.
- These are great for parties, brunches, or just a fun weekend treat.
