If you’re looking for a quick and satisfying meal, this Garlic Butter Chicken and Potatoes Skillet is the perfect answer. Juicy, seared chicken breast paired with tender, golden potatoes, all tossed in a garlic butter sauce—this one-pan dish is packed with flavor and perfect for busy weeknights. Let’s dive into how to make this easy and comforting dinner!
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- For the Potatoes:
- 1 lb baby potatoes, halved
- 1 tablespoon olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with paprika, salt, and pepper.
- Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the halved potatoes, cut side down, and cook for 4-5 minutes until golden brown. Season with garlic powder, salt, and pepper. Add 2 tablespoons of butter and stir until the potatoes are fully coated. Once the potatoes are tender, transfer them to a plate and set aside.
- Cook the Chicken: In the same skillet, add 2 tablespoons of olive oil and sear the chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside with the potatoes.
- Make the Garlic Butter Sauce: Lower the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for 1 minute until fragrant. Stir to combine the garlic with the butter.
- Combine & Serve: Return the cooked chicken and potatoes to the skillet and toss everything in the garlic butter sauce. Let the chicken and potatoes simmer together for 2-3 minutes to absorb the flavors. Garnish with freshly chopped parsley and serve warm.
Additional Tips (Serving & Storage):
- Serving: Serve this dish straight from the skillet for a rustic and family-style presentation. A simple green salad or steamed vegetables would make great side dishes.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm in a skillet over medium heat or in the microwave until heated through.
FAQs About Garlic Butter Chicken and Potatoes Skillet:
- Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken thighs or breasts, but the cooking time will be longer. Make sure to cook them until the internal temperature reaches 165°F (75°C). - What if I don’t have baby potatoes?
You can use any kind of potatoes you have on hand. Simply cut larger potatoes into bite-sized pieces for even cooking. - Can I make this dish ahead of time?
Yes, you can make it ahead, but it’s best enjoyed fresh. If reheating, be sure to add a bit more butter to refresh the garlic sauce. - Can I add other vegetables?
Absolutely! You can add vegetables like green beans, bell peppers, or mushrooms during the cooking process for extra flavor and texture. - How can I make the dish dairy-free?
Substitute the butter with a plant-based alternative like margarine or olive oil to make this dish dairy-free.
Conclusion: This Garlic Butter Chicken and Potatoes Skillet is a simple, one-pan recipe that’s full of flavor and perfect for any night of the week. With tender, juicy chicken and perfectly crispy potatoes, all tossed in a garlic butter sauce, this meal is bound to become a family favorite. Enjoy!