Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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This delightful dish features tender garlic butter chicken bites served over a bed of creamy Parmesan pasta, creating a perfect meal for any occasion!

Ingredients:

For the chicken bites:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

For the creamy Parmesan pasta:

  • 8 ounces pasta (such as fettuccine or penne)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

  1. Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
  2. Cook the chicken: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant.
  3. Add chicken: Add the chicken pieces to the skillet, season with salt, pepper, and Italian seasoning, and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
  4. Make the creamy sauce: In a separate saucepan, heat the heavy cream over medium heat. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  5. Combine: Add the cooked pasta to the skillet with the chicken, then pour the creamy Parmesan sauce over the top. Toss to combine until everything is well coated.
  6. Serve: Divide the garlic butter chicken bites with creamy Parmesan pasta onto plates and garnish with fresh parsley.

Enjoy your delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta!

Additional Tips:

  • Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Vegetarian option: Substitute chicken with sautéed mushrooms or your favorite vegetables.
  • Pasta variations: You can use whole wheat or gluten-free pasta if preferred.

FAQs About Garlic Butter Chicken Bites with Creamy Parmesan Pasta:

  1. Can I use other types of cheese?
    Yes, you can experiment with cheeses like mozzarella or Romano for different flavors.
  2. How do I know when the chicken is fully cooked?
    Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat.
  3. Can I make the creamy sauce ahead of time?
    Yes, you can prepare the sauce in advance and reheat it before combining with the chicken and pasta.
  4. What can I serve with this dish?
    A simple side salad or garlic bread pairs nicely with this meal.
  5. Can I freeze this dish?
    It’s best to freeze the chicken and pasta separately and combine them when reheating for optimal texture.

Nutritional Information (per serving):

  • Calories: 610
  • Total Fat: 36g
  • Saturated Fat: 22g
  • Cholesterol: 175mg
  • Sodium: 580mg
  • Total Carbohydrates: 40g
  • Sugars: 2g
  • Protein: 34g

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is not only quick to prepare but also a crowd-pleaser for family dinners or special occasions. Enjoy the rich flavors and comforting textures in every bite!

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