Garlic Butter Sausage Bites with Creamy Parmesan Pasta

A Flavorful, Comforting Dish for Any Occasion

Looking for an easy, flavor-packed meal that feels indulgent yet simple to make? Garlic Butter Sausage Bites with Creamy Parmesan Pasta is the perfect dish. Juicy, pan-seared sausage bites bathed in a rich garlic butter sauce meet velvety, creamy Parmesan pasta for a restaurant-quality meal made at home.

Ingredients

For the Sausage Bites:

• 1 lb smoked or Italian sausage, sliced into bite-sized pieces
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

For the Parmesan Pasta:

• 12 oz pasta (linguine, fettuccine, or penne work well)
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup pasta water (reserved)

Instructions

1. Cook the Pasta

Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining. Set aside.

2. Prepare the Sausage Bites

1. In a large skillet over medium heat, add olive oil and butter.
2. Once butter is melted, add the sliced sausage and cook for 4-5 minutes until browned on both sides.
3. Stir in the minced garlic and red pepper flakes. Sauté for another 1-2 minutes until fragrant.
4. Remove the sausage from the pan and set aside.

3. Make the Creamy Parmesan Sauce

1. In the same skillet, add butter and minced garlic, cooking until fragrant.
2. Pour in the heavy cream, stirring occasionally, and let it simmer for 2 minutes.
3. Gradually add Parmesan cheese, stirring constantly until smooth.
4. Season with salt and black pepper.
5. Add the cooked pasta to the sauce, tossing to coat. If needed, use reserved pasta water to adjust consistency.

4. Combine and Serve

1. Return the sausage bites to the pan and toss everything together.
2. Garnish with fresh parsley and extra Parmesan if desired.
3. Serve immediately and enjoy!

FAQs

Can I use a different type of sausage?
Yes! You can use Italian sausage, smoked sausage, chicken sausage, or even chorizo for a different twist.

Can I substitute the heavy cream?
If you prefer a lighter option, try using half-and-half or whole milk, but the sauce may be less creamy.

How can I make this dish spicier?
Add more red pepper flakes or stir in a bit of hot sauce for extra heat.

Notes & Tips

• For best results, use freshly grated Parmesan instead of pre-shredded cheese, as it melts better.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat gently over low heat, adding a splash of milk or cream to loosen the sauce.

More Delicious Recipes

If you loved this recipe, try these next:

• Creamy Tuscan Chicken Pasta
• Spicy Cajun Shrimp Alfredo
• Garlic Butter Steak Bites with Parmesan Rice

Enjoy your homemade comfort meal!