Introduction:
Garlic Butter Steak Bites are a mouthwatering dish that combines tender, juicy steak with a rich, flavorful garlic butter sauce. Perfect as a main dish or appetizer, these steak bites are quick to prepare and packed with flavor. Whether you’re hosting a dinner party or just looking for a satisfying meal, this recipe is sure to impress. Follow along for a step-by-step guide to making this delicious dish at home.
Ingredients:
- 1 pound steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- 1 teaspoon soy sauce (optional, for extra flavor)
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
Step-by-Step Instructions:
- Prepare the Steak: Pat the steak cubes dry with paper towels to remove any excess moisture. This will help them sear nicely in the pan. Season generously with salt and pepper.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat until hot but not smoking. The pan should be very hot before adding the steak bites to ensure a good sear.
- Cook the Steak Bites: Add the steak cubes in a single layer, ensuring they are not overcrowded. Cook for about 2-3 minutes on each side until they are golden brown and cooked to your desired level of doneness. If needed, cook the steak in batches to avoid steaming.
- Make the Garlic Butter Sauce: Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and cook, stirring constantly, for about 30 seconds or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Toss and Serve: Return the cooked steak bites to the pan, tossing them in the garlic butter sauce until well coated. Sprinkle with chopped parsley for added freshness, if desired.
- Optional Enhancements: Add a splash of soy sauce for extra depth of flavor or sprinkle red pepper flakes for a spicy kick. Serve immediately.
Additional Tips:
- Serving Suggestions: These garlic butter steak bites are incredibly versatile. Serve them over mashed potatoes, rice, or alongside roasted vegetables for a complete meal. They also make a great topping for salads or as a filling for steak sandwiches.
- Storage: Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through.
- Freezing: Freeze leftover steak bites in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs About Garlic Butter Steak Bites:
- What kind of steak is best for steak bites? Sirloin, ribeye, and tenderloin are great choices for steak bites due to their tenderness and flavor. Avoid tougher cuts like chuck unless marinated.
- Can I cook these steak bites in an air fryer? Yes, you can cook steak bites in an air fryer. Preheat the air fryer to 400°F (200°C) and cook for 7-9 minutes, shaking the basket halfway through.
- How do I know when the steak is done? The best way to check doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, 145°F (63°C).
- Can I add other herbs to the garlic butter sauce? Absolutely! Fresh thyme, rosemary, or chives can add a wonderful aromatic touch to the dish.
Conclusion:
Garlic Butter Steak Bites are a quick and easy way to enjoy a restaurant-quality meal at home. The rich, buttery garlic sauce elevates the tender steak pieces, making every bite irresistible. Perfect for busy weeknights or as a crowd-pleasing appetizer, this recipe is sure to become a favorite in your home. Try it today and savor the flavor of perfectly cooked steak bites!